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Course Info

Certificate III in Hospitality (Restaurant Front of House)

National Course Code: SIT30716

Overview

Are you working in the hospitality industry? The Certificate III in Hospitality (Restaurant Front of House) can provide you with a pathway to employment in various front of house roles in restaurants and cafes.

You will learn how to:

- Work effectively with others
- Show social and cultural sensitivity
- Participate in sustainable work practices
- Operate a bar
- Provide advice on food
- Manage finances within a budget

The Certificate III in Hospitality (Restaurant Front of House) has been developed with TAFE NSW industry partners to ensure you develop the most up to date techniques and practices.

Completion of this qualification can lead to roles like (but not limited to):

- Senior Bar Attendant
- Sommelier
- Waiter

Locations

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  • Nationally Recognised Training
  • Apprenticeship Allowed

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