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Course Info

Certificate III in Commercial Cookery

National Course Code: SIT30816

Overview

The nationally accredited Certificate III in Commercial Cookery prepares you for success as a cook or chef in the hospitality industry. Learn to operate in a busy kitchen, build your culinary knowledge and skills and produce delicious food for paying customers.

LEARN NEW SKILLS

Through a mix of theory and practical course work, learn to:

  • Prepare a range of mains with poultry, seafood, meat and vegetables
  • Prepare salads, side dishes, sauces, desserts and baked goods
  • Meet special dietary requirements
  • Plan and cost out menus
  • Apply hygiene, safe food handling and safe work practices

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • A collaborative teamwork spirit
  • Effective communication
  • Problem-solving skills
  • A passion for food and learning
  • Resilience to work in high-pressure environments

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised trade
  • A nationally accredited qualification at Certificate III level
  • Strong pathways to continue your study and enhance your career opportunities

Career opportunities:

  • Commercial cook
  • Chef

GROW YOUR CAREER

Take your career further with the:

  • Certificate IV in Commercial Cookery

Locations

This course is currently available at 45 campus locations across NSW. Enquire now for other locations.

Course details

People who are successful in this industry have:

  • A collaborative teamwork spirit
  • Effective communication
  • Problem solving skills
  • A passion for food and learning
  • Resilience to work in high pressure environments

Assessments give you the opportunity to demonstrate what you have learned and to identify the knowledge or skills that may need further development. In this course you will undertake:

  • Case studies
  • Portfolio of work that contributes toward assessments
  • Practical skills assessments
  • Projects
  • Theory knowledge assessments

This course, the Certificate III level qualification, equips you with the skills and knowledge to work as a commercial cook or chef under limited supervision in restaurants, hotels, clubs, pubs, cafes and coffee shops. You may provide operational advice and support to team members at this level.

The Certificate IV level course enables you to work in the industry as a Head Chef or Sous Chef. This course has a strong leadership and business management focus.

This course does not offer excursions. You will however, study in our fully equipped industry standard commercial kitchen which provides you with the opportunity to get real, hands-on kitchen experience.

Depending on your elective choices you will master hands-on skills in a range of techniques, including: roasting, baking, poaching, sauteeing, frying, grilling, blanching, braising and stewing.

You will use different types of equipment: combi ovens, deep fryers, mixers and food processors.

You will also refine your skills in using smaller kitchen equipment and skills like moulis and mandolins.

Your knife skills, product knowledge and food safety skills will also be put to work.

You will participate in a range of structured workshop activities that allow you to practice your skills before attempting assessments.

In the TAFE NSW commercial kitchen you'll work on tasks that enable you to gain experience in work situations that enhance your learning journey and contribute to your assessments, including:

  • Create a full dish with several elements under time constraints

You will have access to industry specific computer rooms, studios, study areas, presentation areas and general student facilities available at most TAFE NSW campuses.

You will also have access to a commercial kitchen with equipment suitable for a large-scale retail commercial business, franchise business, small commercial business, and restaurant chains and small to medium independent businesses and specialist commercial businesses.

This qualification was designed with industry to support growth that is forecast in the hospitality industry.

This course prepares you for success in putting your technical skills to work as a commercial cook or chef in a commercial kitchen.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Full Time, Part Time, Part Time Day, Part Time Evening

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Showing 1 to 55 options of 55 for Certificate III in Commercial Cookery

Albury (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Anytime
  • Duration: Enquire

Baulkham Hills: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 36 Weeks

Baulkham Hills: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Baulkham Hills (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Bega - Apprenticeship: Part Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Anytime
  • Duration: Enquire

Blue Mountains, Wentworth Falls: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 1 Year

Blue Mountains, Wentworth Falls: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Blue Mountains, Wentworth Falls: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Coffs Harbour Education CHEC: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Coffs Harbour Education CHEC (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Cooma - Apprenticeship: Part Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Anytime
  • Duration: Enquire

Grafton: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Grafton (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Hamilton: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 1 Year

Hamilton (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Kingscliff: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 1 Year

Kingscliff (Apprenticeship - QLD Students only): Part Time Day

  • Full Fee: Enquire
  • Start Date: Anytime
  • Duration: 2 Years

Kingscliff (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Kingswood: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 14 Jul 2021
  • Duration: 18 Months

Kurri Kurri: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Kurri Kurri (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Moruya (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Anytime
  • Duration: Enquire

Mount Druitt: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Mount Druitt: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 13 Jul 2021
  • Duration: 36 Weeks

Mount Druitt: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 13 Jul 2021
  • Duration: 2 Years

Nepean, Kingswood: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 14 Jul 2021
  • Duration: 1 Year

Nepean, Kingswood: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 14 Jul 2021
  • Duration: 2 Years

Northern Beaches (Apprenticeship): Part Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 36 Weeks

Northern Beaches (Non-Apprenticeship): Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 36 Weeks

Northern Beaches (Non-Apprenticeship): Part Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 36 Weeks

Nowra: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 14 Jul 2021
  • Duration: 2 Years

Nowra (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Anytime
  • Duration: Enquire

Orange, March Street: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 15 Jul 2021
  • Duration: 2 Years

Orange, March Street (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 15 Jul 2021
  • Duration: 2 Years

Ourimbah: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Ourimbah (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Port Macquarie: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 14 Jul 2021
  • Duration: 2 Years

Port Macquarie (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Ryde: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 36 Weeks

Ryde: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Ryde ( Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Sutherland, Loftus: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 19 Jul 2021
  • Duration: 36 Weeks

Sutherland, Loftus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 19 Jul 2021
  • Duration: 2 Years

Sutherland, Loftus (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Ultimo (Apprenticeship): Part Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Ultimo (Non-Apprentice): Part Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 2 Years

Ultimo (Non-Apprenticeship): Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 36 Weeks

Wagga Wagga (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Anytime
  • Duration: Enquire

Wetherill Park (Apprenticeship): Part Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 13 Jul 2021
  • Duration: 2 Years

Wetherill Park (Non-Apprentice): Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 13 Jul 2021
  • Duration: 1 Year

Wetherill Park (Non-Apprentice): PT Evening

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 13 Jul 2021
  • Duration: 2 Years

Wollongbar: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 12 Jul 2021
  • Duration: 1 Year

Wollongbar (Apprenticeship): Part Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Anytime
  • Duration: 2 Years

Wollongong: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 15 Jul 2021
  • Duration: 36 Weeks

Wollongong - Apprenticeship: Part Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Anytime
  • Duration: 2 Years

Showing 1 to 55 options of 55 for Certificate III in Commercial Cookery