Course Info

TAFE NSW
Courses
Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

National Course Code: SIT30816

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Overview

The nationally accredited Certificate III in Commercial Cookery prepares you for success as a cook or chef in the hospitality industry. Learn to operate in a busy kitchen, build your culinary knowledge and skills and produce delicious food for paying customers.

LEARN NEW SKILLS

Through a mix of theory and practical course work, learn to:

Prepare a range of mains with poultry, seafood, meat and vegetables
Prepare salads, side dishes, sauces, desserts and baked goods
Meet special dietary requirements
Plan and cost out menus
Apply hygiene, safe food handling and safe work practices

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

A collaborative teamwork spirit
Effective communication
Problem-solving skills
A passion for food and learning
Resilience to work in high-pressure environments

ACHIEVE YOUR GOALS

Completing this course provides you with:

A nationally recognised trade
A nationally accredited qualification at Certificate III level
Strong pathways to continue your study and enhance your career opportunities

Career opportunities:

Commercial cook
Chef

GROW YOUR CAREER

Take your career further with the:

Certificate IV in Commercial Cookery

Locations

This course is currently available at 67 campus locations across NSW. Enquire now for other locations.

Course details

Character Traits

People who are successful in this industry have:

A collaborative teamwork spirit
Effective communication
Problem solving skills
A passion for food and learning
Resilience to work in high pressure environments

Assessments

Assessments give you the opportunity to demonstrate what you have learned and to identify the knowledge or skills that may need further development. In this course you will undertake:

Case studies
Portfolio of work that contributes toward assessments
Practical skills assessments
Projects
Theory knowledge assessments

Compare course levels

This course, the Certificate III level qualification, equips you with the skills and knowledge to work as a commercial cook or chef under limited supervision in restaurants, hotels, clubs, pubs, cafes and coffee shops. You may provide operational advice and support to team members at this level.

The Certificate IV level course enables you to work in the industry as a Head Chef or Sous Chef. This course has a strong leadership and business management focus.

Excursions

This course does not offer excursions. You will however, study in our fully equipped industry standard commercial kitchen which provides you with the opportunity to get real, hands-on kitchen experience.

Hands-on skills

Depending on your elective choices you will master hands-on skills in a range of techniques, including: roasting, baking, poaching, sauteeing, frying, grilling, blanching, braising and stewing.

You will use different types of equipment: combi ovens, deep fryers, mixers and food processors.

You will also refine your skills in using smaller kitchen equipment and skills like moulis and mandolins.

Your knife skills, product knowledge and food safety skills will also be put to work.

You will participate in a range of structured workshop activities that allow you to practice your skills before attempting assessments.

Real world projects

In the TAFE NSW commercial kitchen you'll work on tasks that enable you to gain experience in work situations that enhance your learning journey and contribute to your assessments, including:

Create a full dish with several elements under time constraints

Campus facilities

You will have access to industry specific computer rooms, studios, study areas, presentation areas and general student facilities available at most TAFE NSW campuses.

You will also have access to a commercial kitchen with equipment suitable for a large-scale retail commercial business, franchise business, small commercial business, and restaurant chains and small to medium independent businesses and specialist commercial businesses.