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Course Info

Certificate III in Commercial Cookery

National Course Code: SIT30816

Overview

The nationally accredited Certificate III in Commercial Cookery is your recipe for success to start your career as a cook in the booming foodie industry. Get set to unleash your creativity and produce delicious dishes while learning how to operate in a busy kitchen.

LEARN NEW SKILLS

Through work placement and theoretical course work, you will learn to:

  • Prepare a range of dishes that hero poultry, seafood, meat, vegetables
  • Prepare salads, side dishes, sauces, desserts, and baked goods
  • Meet special dietary requirements
  • Plan and cost out menus
  • Coach team mates
  • Apply hygiene, safe food handling and safe work practices

DEVELOP YOUR TALENT

Develop the personal qualities that will help you get ahead in this career:

  • Effective communication skills
  • A collaborative teamwork spirit
  • A passion for food and learning
  • Resilience to work in high pressure environments

ACHIEVE YOUR GOALS

Complete this course and gain:

  • A nationally recognised trade
  • A strong foundation to continue your studies

Career opportunities:

  • Commercial cook
  • Chef

GROW YOUR CAREER

Take your career to the next level and become a chef with:

  • Certificate IV in Commercial Cookery

INDUSTRY DEMAND

There are over 24 million people in Australia and we eat out two to three times a week on average. The food industry is strong and expected to grow over the three years to 2023. Our busy lifestyles, growing food culture and greater focus on healthy food options is driving our restaurant demand. Cooks are in short supply in NSW and this shortage has been impacting industry for several years.

Locations

This course is currently available at 46 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Blended, Full Time, Part Time Day

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