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Course Info

Certificate III in Commercial Cookery

National Course Code: SIT30816

Overview

Add the Certificate III in Commercial Cookery to your passion for customer service and cooking, and you have got the perfect recipe for career success.

In this cooking course you will learn skills in kitchen operations, food preparation, hygiene and food safety. You will learn how to plan and create beautiful food.

Our campuses are equipped with restaurant-standard kitchens and bakeries. Some have wine cellars and on-campus restaurants to help you get the competitive edge and ensure your training is linked to real-world career outcomes from fine-dining restaurants to caterers to food trucks to cafes.

Commercial Cookery could be for you if you:

- Enjoy working in fast-paced environments
- Have good time management skills
- Enjoy working in a team
- Like creating in the kitchen

Locations

This course is offered at 18 locations across NSW
New courses and locations are being added every day. Enquire now.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Blended, Full Time, Part Time Day, Part Time Evening

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Showing 1 to 2 options of 2 for Certificate III in Commercial Cookery

Kurri Kurri Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 04 Feb 2019
  • Duration: 1 Year

Kurri Kurri Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 04 Feb 2019
  • Duration: 2 Years

Showing 1 to 2 options of 2 for Certificate III in Commercial Cookery