Certificate III in Catering Operations

The nationally accredited Certificate III in Catering Operations provides you with the foundational skills and knowledge needed to launch your career as a trained catering professional. Fine-tune your skills, prepare dishes under realistic condition and graduate ready to enter the industry.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

• Prepare and present simple dishes
• Maintain the quality of perishable items
• Use hygienic practices for food safety
• Prepare dishes using basic methods of cookery
• Work effectively in a high-pressure environment

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

• Management skills
• Effective communication skills
• A collaborative teamwork spirit
• A passion for food and learning
• Problem-solving skills

ACHIEVE YOUR GOALS

Completing this course provides you with:

• A nationally accredited qualification at Certificate III level
• A strong pathway to continue your study and enhance your career opportunities

Career opportunities:

• Catering assistant
• Cook
• Food service assistant

GROW YOUR CAREER

Take your career further with the:

• Certificate III in Commercial Cookery
• Certificate IV in Commercial Cookery- Certificate III in Hospitality
• Diploma of Hospitality Management
• Statement of Attainment in Food Safety Supervision
• Statement of Attainment in Hospitality (RSA, Food and Beverage and Barista)
• Statement of Attainment in Espresso Coffee Making Skills
• Statement of Attainment in Responsible Service of Alcohol

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.