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Course Info

Certificate III in Asian Cookery

National Course Code: SIT31116

Overview

The nationally recognised Certificate III in Asian Cookery builds skills to specialist as an Asian cook. Prepare dishes in Chinese, Indian, Japanese, Thai or Vietnamese cuisine. With TAFE NSW, you will learn from experienced teachers and refine your skills in an industry-standard kitchen.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Prepare Asian salads, sauces, soups and appetisers
  • Plan and develop menus
  • Hygienic practices and food safety

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • An aptitude for working in a busy environment
  • A collaborative teamwork spirit
  • Good problem-solving skills

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised qualification at Certificate III level
  • A strong pathway to continue your study and enhance your career opportunities
  • Skills and knowledge to start your own business

Career opportunities:

  • Chef in Asian restaurants and cafes
  • Commercial cook in hotel restaurants

GROW YOUR CAREER

Take your career further with the:

  • Certificate IV in Hospitality
  • Certificate IV in Commercial Cookery

Locations

This course is currently available at 2 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Combination
  • Full Time, Part Time

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Showing 1 to 2 options of 2 for Certificate III in Asian Cookery

Ryde: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Ryde: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Showing 1 to 2 options of 2 for Certificate III in Asian Cookery