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Course Info

Certificate III in Asian Cookery

National Course Code: SIT31116

Overview

Do you dream of cooking Chinese, Indian, Japanese, Thai or Vietnamese food? Do you want to bring your cooking career to the boil? Then it is time to hone your Asian culinary skills the Certificate III in Asian Cookery.

You will study:

  • A wide range of culinary and operational skills
  • How to prepare Asian food, including appetisers, stocks and soups and desserts
  • How to make independent decisions and work under minimal supervision

    The Certificate III in Asian Cookery is a nationally recognised training course that has apprenticeship opportunities. The skills developed by this course could lead to a career in a variety of hospitality venues such as restaurants and hotels.

Locations

This course is currently available at 2 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Full Time, Part Time Day

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Showing 1 to 3 options of 3 for Certificate III in Asian Cookery

Ryde (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 03 Feb 2020
  • Duration: 18 Months

Ryde (Non Apprentice): Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 03 Feb 2020
  • Duration: 36 Weeks

Ryde (Non Apprentice): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 03 Feb 2020
  • Duration: 18 Months

Showing 1 to 3 options of 3 for Certificate III in Asian Cookery