Course Info

Certificate IV in Hospitality

National Course Code: SIT40416


The nationally recognised Certificate IV in Hospitality has been designed to prepare hospitality professionals for supervisory roles in restaurants, hotels, motels, coffee shops, pubs and more.

You will learn how to:

  • Lead and manage people

  • Monitor work operations

  • Provide advice on food and beverage matching

  • Work effectively in hospitality service

  • Enhance customer service experiences

    Plus, you can multi-skill and specialise in:

  • Accommodation services

  • Food and beverage

  • Gaming

    Graduates of the Certificate IV in Hospitality go onto in-demand careers, such as:

  • Bar Supervisor or Team Leader

  • Concierge

  • Duty Manager

  • Food and Beverage Supervisor or Team Leader

  • Front Office Supervisor or Team Leader

  • Housekeeping Supervisor or Team Leader

  • Gaming Supervisor or Team Leader

  • Shift Manager

    Ready for your next career move? Enrol today.


This course is currently available at 20 campus locations across NSW and online. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Full Time, Part Time Day
  • Study Online

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Dubbo, Myall Street: Full Time

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 10 Feb 2020
  • Duration: 35 Weeks

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