Course Info - TAFE NSW
Certificate IV in Commercial Cookery
National Course Code: SIT40516
If you are driven by a passion to create delicacies in the kitchen, then a rewarding career as a Chef or Chef de Partie could be your professional calling.
The Certificate IV in Commercial Cookery will give you a wide range of skills, so you can perfect your signature cooking style. TAFE NSW industry connected teachers will build on your existing culinary skills and teach you the science of preparing beautiful and delicious dishes.
You will learn how to:
- Prepare a wide range of kitchen staples from stocks, sauces and soups to cakes, pastries and breads
- Prepare food to meet special dietary requirements and to plan and cost menus
Let us introduce you to a few of the successful chefs who have graduated from TAFE NSW:
- Matt Moran
- Ed Halmagyi (Fast Ed)
- Giovanni Pilu
- Tom Walton
Could you be next? Call us today.
This course is currently available at 15 campus locations across NSW. Enquire now for other locations.
- Nationally Recognised Training
- Apprenticeship Allowed
- Blended, Full Time, Part Time Day