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Course Info

Certificate IV in Commercial Cookery

National Course Code: SIT40516

Overview

If you are driven by a passion to create delicacies in the kitchen, then a rewarding career as a Chef or Chef de Partie could be your professional calling.

The Certificate IV in Commercial Cookery will give you a wide range of skills, so you can perfect your signature cooking style. TAFE NSW industry connected teachers will build on your existing culinary skills and teach you the science of preparing beautiful and delicious dishes.

You will learn how to:

- Prepare a wide range of kitchen staples from stocks, sauces and soups to cakes, pastries and breads
- Prepare food to meet special dietary requirements and to plan and cost menus

Let us introduce you to a few of the successful chefs who have graduated from TAFE NSW:

- Matt Moran
- Ed Halmagyi (Fast Ed)
- Giovanni Pilu
- Tom Walton

Could you be next? Call us today.

Locations

This course is currently available at 18 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Blended, Full Time, Part Time Day, Part Time Evening

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Showing 1 to 2 options of 2 for Certificate IV in Commercial Cookery

The Hiils College, Baulkham Hills: Full Time

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 22 Jul 2019
  • Duration: 18 Months

The Hiils College, Baulkham Hills: Full Time

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 22 Jul 2019
  • Duration: 018

Showing 1 to 2 options of 2 for Certificate IV in Commercial Cookery