Certificate IV in Patisserie
National Course Code: SIT40716
Are you an experienced pastry chef, looking to lead a team in the kitchen? The Certificate IV in Patisserie will give you the leadership skills you need and all while focussing on dessert!
This nationally recognised qualification covers:
Managing diversity in the workplace
Coordinating cooking operations
Producing pastries, cakes and desserts
Our expert teachers will pass on the skills and knowledge gained from years of experience in commercial kitchens. You will receive practical, hands-on training to make sure you graduate with competitive edge in the industry.
Our Certificate IV in Patisserie students go on to become:
Chef de Partie
Contact us today about your study options.
This course is currently available at 4 campus locations across NSW. Enquire now for other locations.
- Nationally Recognised Training
- Traineeship Allowed
- Full Time, Part Time Day