Certificate IV in Patisserie
National Course Code: SIT40716
Overview
Are you an experienced pastry chef, looking to lead a team in the kitchen? The Certificate IV in Patisserie will give you the leadership skills you need and all while focussing on dessert!
This nationally recognised qualification covers:
- Managing diversity in the workplace
- Managing budgets
- Coordinating cooking operations
- Producing pastries, cakes and desserts
Our expert teachers will pass on the skills and knowledge gained from years of experience in commercial kitchens. You will receive practical, hands-on training to make sure you graduate with competitive edge in the industry.
Our Certificate IV in Patisserie students go on to become:
- Chef de Partie
- Chef Patissier
Contact us today about your study options.
Locations
This course is currently available at 4 campus locations across NSW. Enquire now for other locations.
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Showing 1 to 2 options of 2 for Certificate IV in Patisserie
Ryde/Meadowbank: Full Time
- Max. Fee If Eligible For Subsidy: $2,750.00
- Start Date: 01 Feb 2021
- Duration: 36 Weeks
Ryde/Meadowbank: Part Time Day
- Max. Fee If Eligible For Subsidy: $2,750.00
- Start Date: 01 Feb 2021
- Duration: 2.5 Years
Showing 1 to 2 options of 2 for Certificate IV in Patisserie