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Course Info

Statement of Attainment in Food Handling

National Course Code: SITSS00050

Overview

The nationally recognised Statement of Attainment in Food Handling will equip you with the fundamental food hygiene practices crucial to any commercial kitchen environment. Use your skills as a kitchen hand in a caf or embark on a study pathway to build your expertise in the hospitality industry.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Follow and practise correct hygiene procedures
  • Identify hazards that may jeopardise the safety of yourself and others
  • Understand responsible personal health and hygiene protocol and report any health concerns
  • Prevent food contamination by safely using and cleaning equipment
  • Maintain the quality of perishable items

DEVELOP YOUR TALENT

Develop the personal attributes to help you get ahead:

  • A collaborative nature and enjoy teamwork
  • Effective communication skills
  • Problem solving skills
  • The ability to work in a high pressure environment

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally accredited Statement of Attainment
  • A strong pathway to continue your studies
  • Specialist skills that will enhance your career opportunities

GROW YOUR CAREER

Take your career further with a TAFE NSW hospitality pathway:

  • Certificate I in Hospitality
  • Certificate II in Kitchen Operations
  • Certificate III in Commercial Cookery

Considering another study pathway? Discover the full range of TAFE NSW courses on offer.

Career opportunities:

  • Entry level cafe hand
  • Kitchen hand
  • School canteen volunteer
  • Sports canteen/barbeque volunteer

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Locations

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  • Short Course
  • Nationally Recognised Training

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