null

Course Info

Statement of Attainment in Food Handling

National Course Code: SITSS00050

Overview

The nationally recognised Statement of Attainment in Food Handling provides you with practical skills for food handling work. Learn to use hygienic practices and take measures to prevent food contamination.
This is a fully government subsidised JobTrainer course. Eligibility criteria applies.

LEARN NEW SKILLS

Get a head start in the hospitality or tourism industry and through theory and practical course work learn to:

  • Follow hygiene procedures and identify food hazards
  • Prevent food contamination
  • Report personal health issues likely to cause a hygiene risk
  • Use hygienic practices for food safety

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Hygiene awareness
  • Collaboration skills
  • Communication in a fast-paced environment
  • The ability to multi-task
  • Time management and organisation skills

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised Statement of Attainment qualification
  • A strong pathway to continue your study and enhance your career opportunities
  • Credit toward a full qualification

GROW YOUR CAREER

Take your career further with:

  • Statement of Attainment in Food Safety Supervision
  • Certificate II in Hospitality
  • Certificate II in Kitchen Operations

Considering another study pathway? Discover the full range of TAFE NSW courses on offer.

Career opportunities:

  • Entry level caf hand
  • Kitchen Hand
  • School canteen volunteer
  • Sports canteen/barbecue volunteer

Locations

This course is currently available at 40 campus locations across NSW and online. Enquire now for other locations.

  • Short Course
  • Nationally Recognised Training
  • Blended, Part Time Day
  • Study Online

Search refined by

Showing 1 to 2 options of 2 for Food Handling

Mudgee: Blended

  • Full Fee: $170.00
  • Start Date: Anytime
  • Duration: 15 Weeks

Mudgee: Blended

  • Full Fee: $170.00
  • Start Date: Anytime
  • Duration: 8 Weeks

Showing 1 to 2 options of 2 for Food Handling