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Course Info

Statement of Attainment in Food Safety Supervision

National Course Code: SITSS00051

Overview

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Pathways Information
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information
Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

Locations

This course is currently available at 31 campus locations across NSW and online. Enquire now for other locations.

  • Short Course
  • Nationally Recognised Training
  • Blended, Part Time Day, Part Time Evening
  • Study Online

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Showing 1 to 3 options of 3 for Food Safety Supervision

Coonabarabran Connected Learning Centre: Part Time Day

  • Full Fee: $270.00
  • Start Date: 17 Aug 2020
  • Duration: 1 Day

Coonabarabran Connected Learning Centre: Part Time Day

  • Full Fee: $270.00
  • Start Date: 21 Sep 2020
  • Duration: 1 Day

Coonabarabran: Blended

  • Full Fee: $270.00
  • Start Date: Anytime
  • Duration: 18 Weeks

Showing 1 to 3 options of 3 for Food Safety Supervision