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Course Info

TAFE Plus Statement in Chocolate Master Class

Course Code: 167-28388V01

Overview

This practical, 2 day Master Class will provide you with the skills and knowledge required to produce a modern range of chocolates and truffles using a variety of fillings.

Your facilitator Dean Gibson will teach you:

tempering of chocolate couverture tabling method, vaccination method, working with professional tempering equipment working with a variety of different chocolate brands, understanding the differences in application understanding fat bloom, sugar bloom and crystallisation chocolate moulding hand enrobing / hand dipping working with coloured cocoa butter chocolate moulding with chocolate colours working with transfer sheets piping, filling and decoration techniques exploring flavour combinations professional finishing techniques

At the end of the class, you will get to take home your creations!

Locations

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  • Short Course

Sorry, this course is not currently open for enrolments

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