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Course Info

Certificate III in Retail Baking (Cake and Pastry)

National Course Code: FDF30510

Overview

Are you a passionate baker looking for a sweet career? TAFE NSW's Certificate III in Retail Baking (Cake and Pastry) will teach you to bake sponges, cakes, biscuits and pastries, including the preparation of fillings, for work in the retail baking sector. Course electives include the creation of a range of cakes, biscuits, pastry, meringue and yeast products, including specialty items such as gateaux, tortes, petits fours and chocolate. The course also includes cake decorating classes and sugar work, as well as how to respond to product and process faults. Occupational Health and Safety (OHS) processes, food safety procedures and environmentally sustainable work practices are also taught as part of core knowledge for work in the food industry.

This course is nationally recognised and also available as part of an Australian Apprenticeship pathway. TAFE NSW's award-winning teachers all have extensive experience in the baking industry and will guide you in the specialist field of cakes and pastries towards a rewarding career.

Locations

This course is offered at 7 locations across NSW
New courses and locations are being added every day. Enquire now.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Part Time Day, Workplace

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Showing 1 to 15 options of 9 for Certificate III in Retail Baking (Cake and Pastry)

Apprentice - College Based: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 05 Feb 2019
  • Duration: 18 Months

Apprentice - Workplace based: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 05 Feb 2019
  • Duration: 18 Months

Apprentice - Workplace based: Workplace

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 05 Feb 2019
  • Duration: 18 Months

Hamilton Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: Anytime
  • Duration: 2 Years

Ryde Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 02 Jan 2019
  • Duration: 1 Year

Ryde Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 21 Jan 2019
  • Duration: 1 Year

Ultimo College, Main Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 02 Jan 2019
  • Duration: 1 Year

Ultimo College, Main Campus (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 02 Jan 2019
  • Duration: 1 Year

Wollongong Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 18 Feb 2019
  • Duration: 2 Years

Showing 1 to 15 options of 9 for Certificate III in Retail Baking (Cake and Pastry)