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Course Info

Certificate III in Retail Baking (Cake and Pastry)

National Course Code: FDF30510

Overview

Are you a passionate baker looking for a sweet career? TAFE NSW's Certificate III in Retail Baking (Cake and Pastry) will teach you to bake sponges, cakes, biscuits and pastries, including the preparation of fillings, for work in the retail baking sector. Course electives include the creation of a range of cakes, biscuits, pastry, meringue and yeast products, including specialty items such as gateaux, tortes, petits fours and chocolate. The course also includes cake decorating classes and sugar work, as well as how to respond to product and process faults. Occupational Health and Safety (OHS) processes, food safety procedures and environmentally sustainable work practices are also taught as part of core knowledge for work in the food industry. This course is nationally recognised and also available as part of an Australian Apprenticeship pathway. TAFE NSW's award-winning teachers all have extensive experience in the baking industry and will guide you in the specialist field of cakes and pastries towards a rewarding career.

Entry Requirements

There are no entry requirements for this qualification.

Pathways Information
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Pathways for candidates considering this Qualification include:
- FDF20510 Certificate II in Retail Baking Assistance
- direct entry
- relevant vocational training and/or work experience

Locations

This course is offered at 5 locations across NSW

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Flexible, Full Time, Part Time Day, Workplace

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Showing 1 to 15 options of 7 for Certificate III in Retail Baking (Cake and Pastry)

Coffs Harbour Education Campus CHEC: Flexible

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 29 Jan 2018
  • Duration: 3 Years

Hamilton Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 23 Jul 2018
  • Duration: 18 Months

Kingscliff Campus: Full Time

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 01 Jan 2018
  • Duration: 3 Years

Kingscliff Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 07 Feb 2018
  • Duration: 46 Weeks

Kingscliff Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 02 May 2018
  • Duration: 46 Weeks

Nepean College, Kingswood Campus : Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 25 Jul 2018
  • Duration: 18 Months

Nepean College, Kingswood Campus (Apprenticeship): Workplace

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 23 Jul 2018
  • Duration: 18 Months

Showing 1 to 15 options of 7 for Certificate III in Retail Baking (Cake and Pastry)