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Course Info

Certificate III in Retail Baking (Combined)

National Course Code: FDF30710

Overview

Achieve your career dreams with the Certificate III in Retail Baking (Bread). In this course you will learn the science of baking a variety of artisan and specialty breads. You'll learn essential baking industry skills, including how to implement food safety programs and procedures, how to contribute to the WHS process, how to provide and apply workplace information, and how to produce bread dough, bake bread, carry out quality control of products and ensure that your work is environmentally sustainable. Depending on your personal goals, you will also select from a range of specialty electives. The nationally recognised Certificate III in Retail Baking (Bread) course is available as part of an Australian Apprenticeship pathway. Once you have successfully completed the course you will be a qualified Baker.

Entry Requirements

There are no entry requirements for this qualification.

Pathways into the Qualification
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Pathways for candidates considering this Qualification include:
* FDF20510 Certificate II in Retail Baking Assistance
* direct entry
* relevant vocational training and/or work experience.

Locations

This course is offered at 3 locations across NSW

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Flexible, Full Time, Part Time Day

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Showing 1 to 15 options of 6 for Certificate III in Retail Baking (Combined)

Coffs Harbour Education Campus CHEC: Flexible

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 29 Jan 2018
  • Duration: 3 Years

Hamilton Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 23 Jul 2018
  • Duration: 18 Months

Kingscliff Campus: Flexible

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 23 Jul 2018
  • Duration: 3 Years

Kingscliff Campus: Full Time

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 01 Jan 2018
  • Duration: 3 Years

Nowra Campus: None

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 02 Jan 2018
  • Duration: Enquire

Wollongong Campus: None

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 02 Jan 2018
  • Duration: Enquire

Showing 1 to 15 options of 6 for Certificate III in Retail Baking (Combined)