Course Info - TAFE NSW
Certificate IV in Commercial Cookery
National Course Code: SIT40413
Are you ready to take the next step in commercial cooking? Studying the nationally recognised Certificate IV in Commercial Cookery will give you the necessary qualification to supervise or team lead in the kitchen.
You will learn how to work independently, or with limited guidance. This course covers coordinating cooking operations, the design and production of food, interpreting financial information and monitoring Work Health and Safety practices.
When studying this course you will have the opportunity to apply for Smart and Skilled and Apprenticeships.
With successful completion of the Certificate IV in Commercial Cookery, you could work in hospitality organisations, such as restaurants, pubs, cafes and hotels. Potential job roles include Chef-de-Partie and Chef.
Sorry, this course is not currently open for enrolments. Enquire now for future availability.
- Nationally Recognised Training
- Traineeship Allowed
- Apprenticeship Allowed
Sorry, this course is not currently open for enrolments
Enquire now for future availability or choose a campus location below to view all available courses.
- Hunter Street
- Kurri Kurri
- Moss Vale
- Wollongong West
- Glen Innes
- Coffs Harbour
- Coffs Harbour Education Campus
- Great Lakes
- Port Macquarie
- National Environment Centre
- Primary Industries Centre
- Wagga Wagga
- West Wyalong