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Course Info

Certificate IV in Commercial Cookery

National Course Code: SIT40516

Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:
chef
chef de partie.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Locations

This course is offered at 10 locations across NSW

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Flexible, Full Time, Part Time Day, Part Time Evening

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Showing 1 to 15 options of 16 for Certificate IV in Commercial Cookery

Coffs Harbour Education Campus CHEC: PT Evening

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 05 Feb 2018
  • Duration: 1 Year

Coffs Harbour Education Campus CHEC: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 23 Jul 2018
  • Duration: 2 Years

Coffs Harbour Education Campus CHEC: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 05 Feb 2018
  • Duration: 2 Years

Grafton Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 06 Aug 2018
  • Duration: 2 Years

Hamilton Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 23 Jul 2018
  • Duration: 2 Years

Kingscliff Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 23 Jul 2018
  • Duration: 1 Year

Kurri Kurri Campus: None

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Anytime
  • Duration: Enquire

Mount Druitt College: Full Time

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 23 Jul 2018
  • Duration: 18 Months

Mount Druitt College: Full Time

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 23 Jul 2018
  • Duration: 18 Weeks

Nepean College, Kingswood Campus: Flexible

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 23 Jul 2018
  • Duration: 27 Weeks

Ourimbah Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 23 Jul 2018
  • Duration: 2 Years

Western Connect: Flexible

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Anytime
  • Duration: 2 Years

Wetherill Park College: Full Time

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 23 Jul 2018
  • Duration: 1 Year

Wetherill Park College: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 23 Jul 2018
  • Duration: 36 Weeks

Wollongbar Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 23 Jul 2018
  • Duration: 1 Year

Wollongbar Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 23 Jul 2018
  • Duration: 1 Year

Showing 1 to 15 options of 16 for Certificate IV in Commercial Cookery