Food Science, Production and Processing Courses - TAFE NSW
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What job opportunities could a laboratory or food sciences course lead to?
A laboratory and food sciences course can lead to a number of job opportunities, from making a difference as a food technologist to studying tissue and preventing disease as a pathology collector.
Qualifications in laboratory and food sciences can lead to a job as a laboratory worker, field assistant, sterilising agent or dietetic assistant. The average weekly salary for laboratory workers is $1,275.
Whether you’re just starting out in your laboratory and food sciences career, want to gain more qualifications, add to your previous experience, or simply broaden your horizons, TAFE NSW offers a wide variety of courses at a number of levels to suit you.
TAFE courses in the area include Pathology Collection, Air Conditioning and Refrigeration, Laboratory Skills, Laboratory Techniques, Polymer Technology, Laboratory Technology and Food Safety Supervision.