Food Science, Production and Processing Courses - TAFE NSW
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What job opportunities could a laboratory, food sciences or wine course lead to?
A laboratory and food sciences course can lead to a number of job opportunities, from making a difference as a food technologist to studying tissue and preventing disease as a pathology collector.
Qualifications in laboratory and food sciences can lead to a job as a laboratory worker, field assistant, sterilising agent or dietetic assistant. The average weekly salary for laboratory workers is $1,275.
Whether you’re just starting out in your laboratory and food sciences career, want to gain more qualifications, add to your previous experience, or simply broaden your horizons, TAFE NSW offers a wide variety of courses at a number of levels to suit you.
Qualifications in wine can lead to a job as a sommelier or wine grape grower.
TAFE courses in the area include Pathology Collection, Air Conditioning and Refrigeration, Laboratory Skills, Laboratory Techniques, Polymer Technology, Laboratory Technology and Food Safety Supervision, Wine Industry Operations.