Media Centre

New TAFE NSW Wagga Wagga course aims to combat cyber security 'epidemic'

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10 February 2020 - 2:45 PM

The increasing threat of cybercrime and a worsening national skills shortage in cyber security specialists has prompted TAFE NSW Wagga Wagga to launch a new course in 2020.

NO SWEAT: How TAFE NSW helped Shauna become 'fit for purpose'

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05 February 2020 - 3:21 PM

A flurry of new gym openings in Wagga is driving unprecedented demand for fitness professionals in the city, with a TAFE NSW graduate urging locals to consider a career in the booming fitness field.

FOOD FOR THOUGHT: Load up your esky and help revive bushfire-hit economies

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29 January 2020 - 10:22 AM

As communities slowly enter the recovery phase following the unprecedented bushfire crisis, Sara Morley from TAFE NSW has suggested a novel – and tasty – way of helping revive local economies.

RETAIL REVOLUTION: TAFE NSW course to give local business a timely boost

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28 January 2020 - 10:08 AM

Students will open their own “op shop” to the public and learn the finer points of the retail trade as part of a unique course coming to TAFE NSW Wagga Wagga next month.

STATE OF THE ART: TAFE NSW launches landmark arts degree at Wagga and Albury

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13 January 2020 - 1:22 PM

A jobs renaissance in the arts sector has prompted TAFE NSW Wagga Wagga and Albury to offer their first ever dedicated degree course – a Bachelor of Creative Practice.

Sara reveals syrupy secrets for a flavourful Christmas ham 

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19 December 2019 - 3:35 PM

Whether you like it traditional or a little bit radical, glazed ham is as much a part of an Aussie Christmas as turkey, bon bons and beer.

'Spuddy marvellous': How to turn potatoes from side dish to superhero

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14 November 2019 - 2:04 PM

If you’re keen to elevate the potato from mere side dish to superhero, TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has some “spuddy marvellous” advice.

Morley's mission to #bringbackthedip

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01 November 2019 - 1:27 PM

A staple at barbecues and dinner parties in the 70s and 80s, the humble dip has faded slightly from the cultural and culinary landscape in recent decades.

TAFE BUDS: How to find the freshest seafood

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16 October 2019 - 10:13 AM

Give a man a fish and he’ll eat for a day; teach a man how to find a fresh fish and he’ll eat for a lifetime.

Media Centre Contacts

Contacts

Corporate Issues
Jon Childs
Jon.childs@tafensw.edu.au
0458 750 753

Sydney Metropolitan
Alice Dalley
Alice.dalley1@tafensw.edu.au
0402 528 210

Western Sydney
Jessica Cortis
Jessica.Cortis1@tafensw.edu.au
0456 170 211

Western NSW and New England North West
Emma Curtis
Emma.Curtis15@tafensw.edu.au
0427 901 515

Southern NSW, Riverina and Illawarra
Daniel Johns
Daniel.Johns9@tafensw.edu.au
0477 722 428
Adam Wright
Adam.Wright57@tafensw.edu.au
0466 375 552

North Coast, Mid North Coast, Hunter and Central Coast
Sarah Lievore
Sarah.Lievore1@tafensw.edu.au
0403 513 963

TAFE Digital
Bonny Gunn
Bonny.Gunn@tafensw.edu.au
0417 134 048