Media Centre

HOLY SMOKE: Trout a standout in Sara's crowd-pleasing creation 

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27 February 2020 - 10:54 AM

It’s creamy, delicious, versatile and just a little bit fancy schmancy. And as Sara Morley from TAFE NSW suggested on her “TAFE Buds” segment this week, smoked trout should be a staple in every entertainer’s fridge.

FOOD FOR THOUGHT: Load up your esky and help revive bushfire-hit economies

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29 January 2020 - 10:22 AM

As communities slowly enter the recovery phase following the unprecedented bushfire crisis, Sara Morley from TAFE NSW has suggested a novel – and tasty – way of helping revive local economies.

Sara reveals syrupy secrets for a flavourful Christmas ham 

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19 December 2019 - 3:35 PM

Whether you like it traditional or a little bit radical, glazed ham is as much a part of an Aussie Christmas as turkey, bon bons and beer.

Let them eat cake: Sara serves up suggestions for fruity festive treat

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11 December 2019 - 1:51 PM

Dense, decadent, boozy, spicy and studded with fruit, Sara Morley’s homemade Christmas cake won’t just evoke memories of Christmases past – it'll also save you a pretty penny.

'Spuddy marvellous': How to turn potatoes from side dish to superhero

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14 November 2019 - 2:04 PM

If you’re keen to elevate the potato from mere side dish to superhero, TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has some “spuddy marvellous” advice.

How to cook the perfect steak

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07 November 2019 - 10:46 AM

Think you can cook the perfect steak? Think again. TAFE NSW cooking supremo Sara Morley will show how to turn steak from mediocre to mouthwatering.

Morley's mission to #bringbackthedip

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01 November 2019 - 1:27 PM

A staple at barbecues and dinner parties in the 70s and 80s, the humble dip has faded slightly from the cultural and culinary landscape in recent decades.

TAFE BUDS: How to find the freshest seafood

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16 October 2019 - 10:13 AM

Give a man a fish and he’ll eat for a day; teach a man how to find a fresh fish and he’ll eat for a lifetime.

TAFE BUDS: Sara performs a 'nutcracker sweet'

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10 October 2019 - 11:02 AM

For this week’s TAFE Buds segment on ABC Riverina, Sara upped her standard nut game to “nutcracker sweet”, using toffee walnuts as the centrepiece of a delectable Spring Farro Salad

Media Centre Contacts

Contacts

Corporate Issues
Jon Childs
Jon.childs@tafensw.edu.au
0458 750 753

Sydney Metropolitan
Alice Dalley
Alice.dalley1@tafensw.edu.au
0402 528 210

Western Sydney
Jessica Cortis
Jessica.Cortis1@tafensw.edu.au
0456 170 211

Western NSW and New England North West
Emma Curtis
Emma.Curtis15@tafensw.edu.au
0427 901 515

Southern NSW, Riverina and Illawarra
Daniel Johns
Daniel.Johns9@tafensw.edu.au
0477 722 428

Adam Wright
Adam.Wright57@tafensw.edu.au
0466 375 552

North Coast, Mid North Coast, Hunter and Central Coast
Andrew Woodcock
Andrew.Woodcock1@tafensw.edu.au
0409 324 379

Sarah Lievore
Sarah.Lievore1@tafensw.edu.au
0403 513 963

TAFE Digital
Bonny Gunn
Bonny.Gunn@tafensw.edu.au
0417 134 048