Media Centre

Secrets of the TAFE NSW masterchefs (or why butter, salt and sugar are your best friends in the kitchen)

sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
29 October 2020 - 10:35 AM

The COVID pandemic may have upended the way we live and forced many of us into “home detention”, but it’s also provided a perfect opportunity to sharpen our kitchen skills.

GET YOUR 'PAV' ON: Morley's meringue mastertips bear fruit

sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
10 September 2020 - 4:11 PM

It might be named after a Russian ballerina and the Kiwis may lay claim to inventing it, but there are few things as quintessentially Australian as the pavlova.

Slow-cooked lamb and pumpkin as easy as pie

sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
13 August 2020 - 10:58 AM

TAFE NSW culinary supremo Sara Morley shared this tummy-warming recipe on her regular ABC Riverina segment this week, perfect for a winter's night Netflix or footy binge!

REVEALED: Sara's secrets to going the 'whole hog' with pork crackling

sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
16 July 2020 - 2:35 PM

TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has revealed her 12 Commandments of Cooking Cracking Crackling.

TAFE NSW a key ingredient in tackling hospitality skills shortage: Sir George head chef

sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
08 July 2020 - 2:40 PM

A Riverina chef whose training has taken him to the kitchens of some of Australia’s most celebrated eateries has urged locals to consider a career in cookery to address the skills shortage afflicting the sector.

What's in a name? The art of making the most of the Jerusalem artichoke

sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
02 July 2020 - 1:05 PM

Names can be misleading: sweet breads are actually animal innards, buffalo wings are made of chicken and serving a urinal cake up for dessert won’t impress your house guests.

SHE'S APPLES: Morley's mouthwatering apple tarte tatin

sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
19 June 2020 - 3:21 PM

If an apple a day keeps the doctor away, then Sara Morley’s mouthwatering apple tarte tatin should keep you healthy for a month.

FOOD FOR THOUGHT: Load up your esky and help revive bushfire-hit economies

sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
29 January 2020 - 10:22 AM

As communities slowly enter the recovery phase following the unprecedented bushfire crisis, Sara Morley from TAFE NSW has suggested a novel – and tasty – way of helping revive local economies.

Spicy iced coffee with a splash of brandy

sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
13 December 2019 - 11:34 AM

Spice up your Christmas celebrations with a sweet and zingy, spicy iced coffee with a splash of brandy. TAFE NSW Tourism and Hospitality Head Teacher, Ajith Cooray said it is the ideal...

Media Centre Contacts

Contacts

Corporate Issues
Jon Childs
Jon.childs@tafensw.edu.au
0458 750 753

Sydney Metropolitan
Kellie Dillon
kellie.dillon7@tafensw.edu.au
0408 006 866

Western Sydney
Jessica Cortis
Jessica.Cortis1@tafensw.edu.au
0456 170 211

Western NSW and New England North West
Emma Curtis
Emma.Curtis15@tafensw.edu.au
0427 901 515

Southern NSW, Riverina and Illawarra
Daniel Johns
Daniel.Johns9@tafensw.edu.au
0477 722 428

North Coast, Mid North Coast, Hunter and Central Coast
Sarah Lievore
Sarah.Lievore1@tafensw.edu.au
0403 513 963