What's in a name? The art of making the most of the Jerusalem artichoke
Names can be misleading: sweet breads are actually animal innards, buffalo wings are made of chicken and serving a urinal cake up for dessert won’t impress your house guests.
SHE'S APPLES: Morley's mouthwatering apple tarte tatin
If an apple a day keeps the doctor away, then Sara Morley’s mouthwatering apple tarte tatin should keep you healthy for a month.
Far out Brussels sprout: Sara spices up the much-maligned vegetable
On her popular TAFE Buds segment on ABC Riverina this week, Sara Morley sprouted a controversial view – Brussels sprouts can be a delight if you cook them right.
Reason for the season: Morley's 'buy local, eat local' mission
COVID-19-enforced hibernation may have changed the way we live but it's also provided an ideal opportunity to reconsider the way we eat, according to Sara Morley from TAFE NSW.
It’s versatile, in-season, delicious and the perfect accompaniment to everything from pasta to a “parmy”.
HOLY SMOKE: Trout a standout in Sara's crowd-pleasing creation
It’s creamy, delicious, versatile and just a little bit fancy schmancy. And as Sara Morley from TAFE NSW suggested on her “TAFE Buds” segment this week, smoked trout should be a staple in every entertainer’s fridge.
FOOD FOR THOUGHT: Load up your esky and help revive bushfire-hit economies
As communities slowly enter the recovery phase following the unprecedented bushfire crisis, Sara Morley from TAFE NSW has suggested a novel – and tasty – way of helping revive local economies.
Sara reveals syrupy secrets for a flavourful Christmas ham
Whether you like it traditional or a little bit radical, glazed ham is as much a part of an Aussie Christmas as turkey, bon bons and beer.
Let them eat cake: Sara serves up suggestions for fruity festive treat
Dense, decadent, boozy, spicy and studded with fruit, Sara Morley’s homemade Christmas cake won’t just evoke memories of Christmases past – it'll also save you a pretty penny.
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