A ferocious hailstorm that swept Canberra in January has provided the perfect “vehicle” for TAFE NSW Wagga Wagga automotive students to refine their skills.

It might be named after a Russian ballerina and the Kiwis may lay claim to inventing it, but there are few things as quintessentially Australian as the pavlova.

TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has revealed her 12 Commandments of Cooking Cracking Crackling.

A Riverina chef whose training has taken him to the kitchens of some of Australia’s most celebrated eateries has urged locals to consider a career in cookery to address the skills shortage afflicting the sector.

If an apple a day keeps the doctor away, then Sara Morley’s mouthwatering apple tarte tatin should keep you healthy for a month.

On her popular TAFE Buds segment on ABC Riverina this week, Sara Morley sprouted a controversial view – Brussels sprouts can be a delight if you cook them right.

COVID-19-enforced hibernation may have changed the way we live but it's also provided an ideal opportunity to reconsider the way we eat, according to Sara Morley from TAFE NSW.

It’s versatile, in-season, delicious and the perfect accompaniment to everything from pasta to a “parmy”.

It’s creamy, delicious, versatile and just a little bit fancy schmancy. And as Sara Morley from TAFE NSW suggested on her “TAFE Buds” segment this week, smoked trout should be a staple in every entertainer’s fridge.