Media Centre

Eggplant reimagined 

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16 March 2020 - 11:14 AM

It’s versatile, in-season, delicious and the perfect accompaniment to everything from pasta to a “parmy”.

HOLY SMOKE: Trout a standout in Sara's crowd-pleasing creation 

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27 February 2020 - 10:54 AM

It’s creamy, delicious, versatile and just a little bit fancy schmancy. And as Sara Morley from TAFE NSW suggested on her “TAFE Buds” segment this week, smoked trout should be a staple in every entertainer’s fridge.

New TAFE NSW Wagga Wagga course aims to combat cyber security 'epidemic'

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10 February 2020 - 2:45 PM

The increasing threat of cybercrime and a worsening national skills shortage in cyber security specialists has prompted TAFE NSW Wagga Wagga to launch a new course in 2020.

NO SWEAT: How TAFE NSW helped Shauna become 'fit for purpose'

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05 February 2020 - 3:21 PM

A flurry of new gym openings in Wagga is driving unprecedented demand for fitness professionals in the city, with a TAFE NSW graduate urging locals to consider a career in the booming fitness field.

FOOD FOR THOUGHT: Load up your esky and help revive bushfire-hit economies

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29 January 2020 - 10:22 AM

As communities slowly enter the recovery phase following the unprecedented bushfire crisis, Sara Morley from TAFE NSW has suggested a novel – and tasty – way of helping revive local economies.

RETAIL REVOLUTION: TAFE NSW course to give local business a timely boost

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28 January 2020 - 10:08 AM

Students will open their own “op shop” to the public and learn the finer points of the retail trade as part of a unique course coming to TAFE NSW Wagga Wagga next month.

STATE OF THE ART: TAFE NSW launches landmark arts degree at Wagga and Albury

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13 January 2020 - 1:22 PM

A jobs renaissance in the arts sector has prompted TAFE NSW Wagga Wagga and Albury to offer their first ever dedicated degree course – a Bachelor of Creative Practice.

Sara reveals syrupy secrets for a flavourful Christmas ham 

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19 December 2019 - 3:35 PM

Whether you like it traditional or a little bit radical, glazed ham is as much a part of an Aussie Christmas as turkey, bon bons and beer.

'Spuddy marvellous': How to turn potatoes from side dish to superhero

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14 November 2019 - 2:04 PM

If you’re keen to elevate the potato from mere side dish to superhero, TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has some “spuddy marvellous” advice.

Media Centre Contacts

Contacts

Corporate Issues
Jon Childs
Jon.childs@tafensw.edu.au
0458 750 753

Sydney Metropolitan
Alice Dalley
Alice.dalley1@tafensw.edu.au
0402 528 210

Western Sydney
Jessica Cortis
Jessica.Cortis1@tafensw.edu.au
0456 170 211

Western NSW and New England North West
Emma Curtis
Emma.Curtis15@tafensw.edu.au
0427 901 515

Southern NSW, Riverina and Illawarra
Daniel Johns
Daniel.Johns9@tafensw.edu.au
0477 722 428

Adam Wright
Adam.Wright57@tafensw.edu.au
0466 375 552

North Coast, Mid North Coast, Hunter and Central Coast
Andrew Woodcock
Andrew.Woodcock1@tafensw.edu.au
0409 324 379

Sarah Lievore
Sarah.Lievore1@tafensw.edu.au
0403 513 963

TAFE Digital
Bonny Gunn
Bonny.Gunn@tafensw.edu.au
0417 134 048