Donations 'hailed' as car rolls into TAFE NSW Wagga Wagga
A ferocious hailstorm that swept Canberra in January has provided the perfect “vehicle” for TAFE NSW Wagga Wagga automotive students to refine their skills.
GET YOUR 'PAV' ON: Morley's meringue mastertips bear fruit
It might be named after a Russian ballerina and the Kiwis may lay claim to inventing it, but there are few things as quintessentially Australian as the pavlova.
REVEALED: Sara's secrets to going the 'whole hog' with pork crackling
TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has revealed her 12 Commandments of Cooking Cracking Crackling.
TAFE NSW a key ingredient in tackling hospitality skills shortage: Sir George head chef
A Riverina chef whose training has taken him to the kitchens of some of Australia’s most celebrated eateries has urged locals to consider a career in cookery to address the skills shortage afflicting the sector.
SHE'S APPLES: Morley's mouthwatering apple tarte tatin
If an apple a day keeps the doctor away, then Sara Morley’s mouthwatering apple tarte tatin should keep you healthy for a month.
Far out Brussels sprout: Sara spices up the much-maligned vegetable
On her popular TAFE Buds segment on ABC Riverina this week, Sara Morley sprouted a controversial view – Brussels sprouts can be a delight if you cook them right.
Reason for the season: Morley's 'buy local, eat local' mission
COVID-19-enforced hibernation may have changed the way we live but it's also provided an ideal opportunity to reconsider the way we eat, according to Sara Morley from TAFE NSW.
It’s versatile, in-season, delicious and the perfect accompaniment to everything from pasta to a “parmy”.
HOLY SMOKE: Trout a standout in Sara's crowd-pleasing creation
It’s creamy, delicious, versatile and just a little bit fancy schmancy. And as Sara Morley from TAFE NSW suggested on her “TAFE Buds” segment this week, smoked trout should be a staple in every entertainer’s fridge.
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