New TAFE NSW Wagga Wagga course aims to combat cyber security 'epidemic'
The increasing threat of cybercrime and a worsening national skills shortage in cyber security specialists has prompted TAFE NSW Wagga Wagga to launch a new course in 2020.
NO SWEAT: How TAFE NSW helped Shauna become 'fit for purpose'
A flurry of new gym openings in Wagga is driving unprecedented demand for fitness professionals in the city, with a TAFE NSW graduate urging locals to consider a career in the booming fitness field.
FOOD FOR THOUGHT: Load up your esky and help revive bushfire-hit economies
As communities slowly enter the recovery phase following the unprecedented bushfire crisis, Sara Morley from TAFE NSW has suggested a novel – and tasty – way of helping revive local economies.
RETAIL REVOLUTION: TAFE NSW course to give local business a timely boost
Students will open their own “op shop” to the public and learn the finer points of the retail trade as part of a unique course coming to TAFE NSW Wagga Wagga next month.
STATE OF THE ART: TAFE NSW launches landmark arts degree at Wagga and Albury
A jobs renaissance in the arts sector has prompted TAFE NSW Wagga Wagga and Albury to offer their first ever dedicated degree course – a Bachelor of Creative Practice.
Sara reveals syrupy secrets for a flavourful Christmas ham
Whether you like it traditional or a little bit radical, glazed ham is as much a part of an Aussie Christmas as turkey, bon bons and beer.
'Spuddy marvellous': How to turn potatoes from side dish to superhero
If you’re keen to elevate the potato from mere side dish to superhero, TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has some “spuddy marvellous” advice.
Morley's mission to #bringbackthedip
A staple at barbecues and dinner parties in the 70s and 80s, the humble dip has faded slightly from the cultural and culinary landscape in recent decades.
TAFE BUDS: How to find the freshest seafood
Give a man a fish and he’ll eat for a day; teach a man how to find a fresh fish and he’ll eat for a lifetime.
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