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Spice up your Christmas celebrations with a sweet and zingy, spicy iced coffee with a splash of brandy.
TAFE NSW Tourism and Hospitality Head Teacher, Ajith Cooray said it is the ideal after dinner drink for Christmas Eve or Christmas Day.
“These drinks are best when prepared two to three days before Christmas, giving it time for the flavours to really develop.
“It’s delicious and can be served with or without ice, or with ice cream, really letting you custom it to suit your celebrations.”
Spicy iced coffee with a splash of brandy
For more information about the range of hospitality and commercial cookery courses available for semester one enrolment at TAFE NSW, visit tafensw.edu.au or phone 131 601.
Media contact: Emma Cawley, TAFE NSW Media Officer, firstname.lastname@example.org or 0412 478 415