Short Courses - Hospitality

Short Courses

Upskill your team in

Tourism & Hospitality

The Tourism & Hospitality sectors are among the largest employers in the world. TAFE Enterprise short courses are designed to train your team to be leaders in these sectors, with courses taught by industry professionals that can upskill your team in day or weeks.

Explore our short courses in hospitality

This short course will give you the skills and – as importantly – the legal reasons to serve alcohol responsibly. This is a must-have qualification to serve alcohol in NSW

Learn everything you need to know in order to carry out your duties in relation to gambling and the conduct of your patrons, as set out by the Gaming Machines Act 2001 and Regulation 2002 legislation.

Liquor and Gaming NSW introduced two new higher level training courses, mandatory from 1 April 2019. The new courses are designed to enable frontline staff, licensees and approved managers to access training to support them in their jobs

Ensure your business meets food safety standards with the nationally recognised SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices. Your team will develop skills in hygienic practices and learn how to handle food safely during the storage, preparation, display, service, and disposal of food.

It's essential that all employees working with food are trained in food safety. This training is mandatory for anyone who prepares, serves, transports or stores food, or who handles food equipment or utensils.

If you’re employed in the food service industry and would like to expand your skills and knowledge in restaurant butchery, then this short course will show you how to break down and prepare primals of lamb carcass, and primals of a beef carcass

This course reflects the role of individuals who have the primary responsibility of engaging the customer, maintaining daily store operations and delivering on organisational expectations. 

The Basic Barista Skills course is designed to give participants the necessary skills and knowledge to prepare and serve coffee using an espresso machine in a variety of hospitality settings.