Sommelier - Wine Knowledge and Service

Qualification Statement of Attainment (NRT)
Course number 19359
Duration (nominal hours) 40
Career opportunities Bar Attendant

Industry area Cafes and Restaurants
Clubs (Hospitality)
Grape Growing
Pubs, Taverns and Bars

Field of education Food and Beverage Service

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Course overview

Course Description

This program of study will provide the skills and knowledge required to
complete a professional evaluation of wine.

Entry Requirements

 The NSW Liquor regulations require students to be 18 years of age or older if
they are undertaking units that involve the service of alcohol. To comply with
these legislative requirements, students must be 18 years of age or older to
undertake the this course.


Course Contents:

Modules/Units Name Hrs
FDFCDSEWB Evaluate wines (standard) 40

Locations & fees

Commercial fees apply to offerings of this course at the following locations.
Location Status Start date End date How to Enrol Cost
Ryde Available 28-Apr-2014 16-Jun-2014 Enrol Now $497


Course structure

pdf icon Student Assessment Guide – Course

What you must do to complete the course

The course structure below shows what you must do to complete this course.
units/modules are arranged in groups and sometimes also in subgroups.
You must complete each group as specified as well as following the course
completion instructions.   If a course contains optional groups there will
statement at the top of the course indicating how many you must do.  At the
top of any group containing optional subgroups there will be a statement
saying how many you must do.
This course contains one unit in Group 1.
All module/units must be completed
Modules/Units Name Hrs National Module(s)
FDFCDSEWB Evaluate wines (standard) 40

Requirements to receive the qualification

To achieve qualification 19358 Statment of Attainment in Sommelier - Wine
Knowledge and Service, learners are required to complete:
- compulsory unit FDFCDSEWB Evaluate wines (standard) from Group 1

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