QualificationStatement of Attainment (NRT) Course number
Duration (nominal hours)40Career opportunities
Bar Attendant Industry area
Cafes and Restaurants
Pubs, Taverns and Bars Field of educationFood and Beverage Service
This program of study will provide the skills and knowledge required to
complete a professional evaluation of wine.
The NSW Liquor regulations require students to be 18 years of age or older if
they are undertaking units that involve the service of alcohol. To comply with
these legislative requirements, students must be 18 years of age or older to
undertake the this course.
The course structure below shows what you must do to complete this course.
units/modules are arranged in groups and sometimes also in subgroups.
You must complete each group as specified as well as following the course
completion instructions. If a course contains optional groups there will
statement at the top of the course indicating how many you must do. At the
top of any group containing optional subgroups there will be a statement
saying how many you must do.
This course contains one unit in Group 1.
Group 1 COMPULSORY UNITS
All module/units must be completed