QualificationStatement of Attainment (NRT) Course number
Duration (nominal hours)20Availability:This course is not currently being offered at any locations, but you can check for related courses and proposed locations on the Find a course page.This course has been replaced by
- Food Safety Supervision
This course is for people supervising food preparation. You will learn to
follow workplace hygiene procedures and to apply food safety procedures.
These competencies from the SIT07 Tourism, Hospitality & Events and SIR07
Retail Services Training Packages meet the training requirements for Food
Safety Supervisors which come into effect in April 2010.
The course structure below shows what you must do to complete this course.
units/modules are arranged in groups and sometimes also in subgroups.
You must complete each group as specified as well as following the course
completion instructions. If a course contains optional groups there will
statement at the top of the course indicating how many you must do. At the
top of any group containing optional subgroups there will be a statement
saying how many you must do.
Group 1 CORE
One optional subgroup must be completed.
Subgroup one contains 2 units of competency from the SIT07 Hospitality,
Tourism and Events Training Package. Both units must be completed.
Subgroup two contains 1 unit of competency from the SIR07 Retail Services
Training Package. One unit must be completed.
Group 1 CORE
1 subgroup must be completed
At least 1 and no more than 2 module/units must be completed
Subgroup 1 UNITS FROM SIT07 TOURISM, HOSPITALITY AND EVENTS TP
All module/units must be completed