Participate in OHS processes
Agrifood Skills DMC Forestworks
This unit of competency covers the process of following enterprise Occupational Health and Safety (OHS) policies and procedures and defines the standard required to: recognise and report hazards in the workplace; follow workplace safety procedures and directions; adjust, use and then clean and store protective clothing or equipment according to safe work procedures and manufacturer's directions; carry out basic safety checks on equipment before use; identify and handle hazardous substances according to workplace procedures; complete manual handling tasks using recommended technique; follow emergency procedures and warning signs.
Student Recognition Guide
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This Module/Unit is included in the following course(s):