Oversee the day-to-day implementation of food safety in the workplace

Module/Unit HLTFS309C
Program Area Community Services and Health

Module/Unit Purpose

This unit of competency describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area. It also involves supporting others to implement the requirements of the food safety plan.

This Module/Unit is included in the following course(s):

 

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TAFE NSW HIGHER EDUCATION