Minimise risks in the use of chemicals
Agrifood Skills DMC Forestworks
By achieving this unit of competency you will develop knowledge and skills related todeveloping, implementing and monitoring a risk control strategy in a workplace where chemicals are being handled and used. It requires you to develop knowledge of legislation and regulations surrounding chemical use, the ability to develop and implement procedures to ensure minimum risk to users, the environment and the produce, and the ability to carry out a risk assessment.
Student Recognition Guide
View Recognition for previous TAFE NSW study