Prepare sandwiches

Module/Unit SITHCCC007A
Program Area Service Skills

Module/Unit Purpose

On completion of this unit you will have the skills and knowledge required to prepare and present a variety of sandwiches in a commercial kitchen or catering operation.This will cover the preparation, presentation and storage potential of a variety of sandwiches including: classicaland modern hotand cold a variety of cultural and ethnic origins a range of fillings and types of bread a range of service styles Specifically, you will be able to: Prepare and present a variety of sandwiches Store sandwiches

Student Recognition Guide

View Recognition for previous TAFE NSW study
View Recognition for study with other training providers

This Module/Unit is included in the following course(s):


Find a course

 Advanced search options

Find a campus