Prepare and serve espresso coffee

Module/Unit SITHFAB012A
Program Area Service Skills

Module/Unit Purpose

On completion of this unit you will have the skills and knowledge required to extract and serve espresso coffee using a commercial espresso machine, including the storage of coffee and related ingredients; as well as the cleaning, care and preventative maintenance of coffee related machinery. Specifically, you will be able to: Organise and prepare work areas Provide customer service and advise customers on espresso coffee Select and grind coffee. Extract coffee Texture milk Serve and present espresso coffee Clean and maintain espresso machine and related equipment

Student Recognition Guide

View Recognition for previous TAFE NSW study
View Recognition for study with other training providers


Find a course

 Advanced search options

Find a campus