Plan and monitor espresso coffee service

Module/Unit SITHFAB016A

Duration 30 Hrs

Module/Unit Purpose

On completion of this unit you will have the skills and knowledge required to plan and monitor espresso coffee service, including ordering coffee, equipment and commodities; appropriate storage and supervising coffee service.
  
Specifically, you will be able to:
Plan coffee service
Provide specialist advice on coffee and coffee service
Monitor quality and service of coffee
Monitor machinery and equipment


 

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