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International Course Info

Certificate III in Commercial Cookery

  • National Code: SIT30816
  • CRICOS Code: 092356K

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. You will use discretion and judgement and have a sound knowledge of kitchen operations. You will work with some independence and under limited supervision and you may provide operational advice and support to team members.

This qualification provides you with a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

This course does not qualify you as a trade cook. Trade recognition is given as a Certificate of Proficiency issued by the NSW Vocational Training Tribunal after completion of this course.

At Ultimo College this course will be delivered over 9 months duration.

Subject area: Hospitality

Course code:
R12161
Course fee:
A$16,810
1 Year

ENTRY REQUIREMENTS

  • The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.
  • Academic IELTS 5.5 or TOEFL (iBT) 46 or English Language Programs (Beginner to Advanced) at TAFE NSW or equivalent
  • COURSE INTAKES

    FOR 2019

    Campbelltown
    South Western Sydney Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Hamilton
    Hunter Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Kingswood
    Western Sydney Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Mount Druitt
    Western Sydney Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Port Macquarie
    North Coast Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Ryde
    Northern Sydney Institute
    Total course fee: A$16,810 Enrol: Feb
    Wollongbar
    North Coast Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Wollongong
    Illawarra Institute
    Total course fee: A$16,810 Enrol: Feb

    FOR 2020

    Campbelltown
    South Western Sydney Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Hamilton
    Hunter Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Kingswood
    Western Sydney Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Mount Druitt
    Western Sydney Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Port Macquarie
    North Coast Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Wollongbar
    North Coast Institute
    Total course fee: A$16,810 Enrol: Feb , Jul
    Wollongong
    Illawarra Institute
    Total course fee: A$16,810 Enrol: Feb
     

    COURSE STRUCTURE AND UNITS

    To receive the Certificate III in Commercial Cookery students must complete all core units and, if available, a range of additional units.

    Note: Additional units contain compulsory and elective units which may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit.

    CORE UNITS ADDITIONAL UNITS

    ARTICULATIONS

    When you finish this course you may be eligible to progress to Certificate IV in Commercial Cookery RN12162 or Certificate IV in Patisserie SIT40716

     

    ADDITIONAL COSTS

    Course fees and duration can vary based on the Institute you want to study at, the entry requirements for the course, and the year you will begin study.

    Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.

    CAREER OPPORTUNITIES

    Cook