angle-left

International Course Info

Advanced Diploma of Hospitality Management and Certificate IV Commercial Cookery

  • National Code: SIT60316
  • CRICOS Code: 091143J

To be a successful manager in the largest and fastest growing industry in the world, you need to understand customer needs and hold skills in both hospitality and business.

This course will teach you the skills required to succeed in the Hotel Management industry and will combine practical experience with business and management knowledge. You will learn the theoretical side of the hotel industry and study areas that provide you with a wide scope of understanding of the business. Given the far-reaching relevance of customer-focused business skills, this course offers you a scope for career progression that goes well beyond the hospitality industry.

This double qualification will provide you with a complete set of skills for a successful career pathway to work in any sector of the hospitality industry. Your future career role may include a senior manager in a large organisation or a small business owner.

Subject area: Hospitality

Course code:
RC12169
Course fee:
A$32,930
2 Years

ENTRY REQUIREMENTS

  • While there is no formal academic entry requirement for this course, it is recommended applicants have completed Year 12 or equivalent
  • The NSW Liquor and Gaming Regulations require students be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations
  • Academic IELTS 5.5 or TOEFL (iBT) 46 or English Language Programs (Beginner to Advanced) at TAFE NSW or equivalent
  • COURSE INTAKES

    FOR 2018

    Kingswood
    Western Sydney Institute
    Total course fee: A$32,930 Enrol: Feb , Jul
    Ryde
    Northern Sydney Institute
    Total course fee: A$32,930 Enrol: Feb , Jul
    Ultimo
    Sydney Institute
    Total course fee: A$32,930 Enrol: Feb , Apr , Jul , Sep

    FOR 2019

    Kingswood
    Western Sydney Institute
    Total course fee: A$32,930 Enrol: Feb , Apr , Jul
    Ryde
    Northern Sydney Institute
    Total course fee: A$32,930 Enrol: Feb , Jul
    Ultimo
    Sydney Institute
    Total course fee: A$32,930 Enrol: Feb , Apr , Jul , Sep
     

    COURSE STRUCTURE AND UNITS

    To receive the Advanced Diploma of Hospitality Management and Certificate IV Commercial Cookery students must complete all core units and, if available, a range of additional units.

    Note: Additional units contain compulsory and elective units which may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit.

    CORE UNITS ADDITIONAL UNITS

    ARTICULATIONS

     

    ADDITIONAL COSTS

    Course fees and duration can vary based on the Institute you want to study at, the entry requirements for the course, and the year you will begin study.

    Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.

    CAREER OPPORTUNITIES

    • Possible job titles include: Area manager or operations manager
    • Cafe owner or manager
    • Club secretary or manager
    • Executive chef
    • Executive housekeeper
    • Executive sous chef
    • Food and beverage manager
    • Head chef
    • Motel owner or manager
    • Rooms division manager