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International Course Info

Course code:

RN12168

Course fee:

A$14,680

Duration

1 Year

OVERVIEW

If you are a people-person, there is a great hospitality career waiting for you. This course is ideal for those who are already working in hospitality or wish to work in the Hospitality industry and want to move up to a lower management or supervisory role, or perhaps you want to start a new career in hospitality.

The Diploma of Hospitality will teach you the skills required to thrive in the hospitality industry and combines practical skills with contextualised business and management knowledge. This course offers you a scope for career progression that goes well beyond the hospitality industry. You will learn about a broad range of managerial skills needed to coordinate hospitality operations. You will learn to operate independently, have responsibility for others and make a range of operational business decisions.

Work Placement Hours:

Workplace learning (on the job training) of 180 hours in total, is required for the achievement of competencies to receive the Diploma of Hospitality Management. A teacher will assist with securing a work placemen for you and assist in the organization of the workplace learning and associated workplace activities in line with TAFE NSW policy.



CAREER OPPORTUNITIES

Possible job titles include:

  • Banquet or function manager at a hotel or similar venue
  • Chef de cuisine
  • Chef patissier
  • Executive housekeeper
  • Front office manager
  • Gaming manager
  • Kitchen manager
  • Motel manager
  • Restaurant manager
  • Sous chef
  • Unit manager (catering operations)

INTERNATIONAL ENTRY REQUIREMENTS

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledgeand skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

  • Year 10 or equivalent
  • The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.
  • Academic IELTS 5.5 or TOEFL (iBT) 46 or TAFE NSW General English Program

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

STARTING DATES, COURSE FEES AND LOCATIONS

From mountains to oceans, from cities to country towns, international students can choose from over 50 campus locations across the state. Experience our vibrant spaces such as libraries, cafes and gyms as well as places you can network, socialise and just chill out.

Learn more about TAFE NSW study locations

2020

LocationsStarting DatesCourse Fees
Campbelltown Feb , Jul A$14,680
Coffs Harbour Education (CHEC) Jul A$14,680
Hamilton Feb , Jul A$14,680
Kingscliff Feb , Jul A$14,680
Kingswood Feb , Jul A$14,680
Ourimbah Feb A$14,680
Port Macquarie Feb , Jul A$14,680
Ryde Feb , Jul A$14,680
Ultimo Feb , May , Jul , Sep A$14,680
Wollongbar Feb , Jul A$14,680
Wollongong Feb , Jul A$14,680

2021

LocationsStarting DatesCourse Fees
Campbelltown Feb , Jul A$14,680
Coffs Harbour Education (CHEC) Jul A$14,680
Hamilton Feb , Jul A$14,680
Kingscliff Feb , Jul A$14,680
Kingswood Feb , Jul A$14,680
Ourimbah Feb A$14,680
Port Macquarie Feb , Jul A$14,680
Ryde Feb , Jul A$14,680
Ultimo Feb , Mar , Jul , Sep A$14,680
Wollongbar Feb , Jul A$14,680
Wollongong Feb , Jul A$14,680

ADDITIONAL COSTS

SCHOLARSHIPS

Learn more about Scholarships

COURSE STRUCTURE AND UNITS

To receive this course students must complete all core units and, if available, a range of additional units.

Note: Additional units contain compulsory and elective units which may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit.

  • Packaging Rules - 28 units must be completed:
  • 13 core units, 15 elective units, consisting of:
  • 1 unit from Group A, 1 unit from Group B, 8 units from Group C,
  • 5 units from Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
  • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
  • Core Units
  • BSBDIV501 Manage diversity in the workplace
  • BSBMGT517 Manage operational plan
  • SITXCCS007 Enhance customer service experiences
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXCOM005 Manage conflict
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM002 Roster staff
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXWHS003 Implement and monitor work health and safety practices
  • Group A
  • SITHIND001 Use hygienic practices for hospitality service
  • SITXFSA001 Use hygienic practices for food safety
  • Group B
  • SITHCCC020 Work effectively as a cook
  • SITHIND004 Work effectively in hospitality service
  • SITHKOP005 Coordinate cooking operations
  • Group C
  • CPPCLO2001A Maintain hard floor surfaces
  • CPPCLO2004A Maintain carpeted floors
  • CPPCLO2009A Clean glass surfaces
  • CPPCLO2010A Clean ceiling surfaces and fittings
  • CPPCLO2017A Clean wet areas
  • CPPCLO2019A Sort and remove waste and recyclable materials
  • CPPCLO2035A Maintain cleaning storage areas
  • CPPCLO3013A Clean window coverings
  • CPPCLO3016A Wash furniture and fittings
  • SITHACS001 Clean premises and equipment
  • SITHACS002 Provide housekeeping services to guests
  • SITHACS003 Prepare rooms for guests
  • SITHACS004 Launder linen and guest clothes
  • SITHACS005 Provide porter services
  • SITHACS006 Provide valet services
  • SITHACS007 Conduct night audit
  • SITHACS008 Provide accommodation reception services
  • SITTTSL002 Access and interpret product information
  • SITTTSL005 Sell tourism products and services
  • SITTTSL006 Prepare quotations
  • SITTTSL007 Process reservations
  • SITTTSL010 Use a computerised reservations or operations system
  • BSBADM502 Manage meetings
  • BSBRES401 Analyse and present research information
  • SITHASC001 Prepare dishes using basic methods of Asian cookery
  • SITHASC002 Prepare Asian appetisers and snacks
  • SITHASC003 Prepare Asian stocks and soups
  • SITHASC004 Prepare Asian sauces, dips and accompaniments
  • SITHASC005 Prepare Asian salads
  • SITHASC006 Prepare Asian rice and noodles
  • SITHASC007 Prepare curry pastes and powders
  • SITHASC008 Prepare Asian cooked dishes
  • SITHASC009 Prepare Asian desserts
  • SITHASC010 Produce Japanese cooked dishes
  • SITHASC011 Prepare sashimi
  • SITHASC012 Prepare sushi
  • SITHASC013 Prepare Japanese desserts
  • SITHASC014 Prepare dim sum
  • SITHASC015 Prepare Chinese roast meat and poultry dishes
  • SITHASC016 Prepare tandoori dishes
  • SITHASC017 Prepare Indian breads
  • SITHASC018 Prepare Indian sweetmeats
  • SITHASC019 Prepare Indian pickles and chutneys
  • SITXCCS002 Provide visitor information
  • SITXCCS004 Provide lost and found services
  • SITXCCS005 Provide club reception services
  • SITXCRI001 Respond to a customer in crisis
  • SITHCCC001 Use food preparation equipment
  • SITHCCC003 Prepare and present sandwiches
  • SITHCCC004 Package prepared foodstuffs
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC006 Prepare appetisers and salads
  • SITHCCC007 Prepare stocks, sauces and soups
  • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC009 Produce cook-chill and cook-freeze foods
  • SITHCCC010 Re-thermalise chilled and frozen foods
  • SITHCCC012 Prepare poultry dishes
  • SITHCCC013 Prepare seafood dishes
  • SITHCCC014 Prepare meat dishes
  • SITHCCC015 Produce and serve food for buffets
  • SITHCCC016 Produce pates and terrines
  • SITHCCC017 Handle and serve cheese
  • SITHCCC018 Prepare food to meet special dietary requirements
  • SITHCCC019 Produce cakes, pastries and breads
  • SITHCCC021 Prepare specialised food items
  • SITHCCC022 Prepare portion-controlled meat cuts and meat products
  • BSBCMM401 Make a presentation
  • SITXCOM004 Address protocol requirements
  • BSBITU301 Create and use databases
  • BSBITU302 Create electronic presentations
  • BSBITU306 Design and produce business documents
  • BSBITU402 Develop and use complex spreadsheets
  • BSBEBU501 Investigate and design e-business solutions
  • SITXEBS002 Develop, implement and monitor the use of social media in a business
  • BSBSUS501 Develop workplace policy and procedures for sustainability
  • SITEEVT001 Source and use information on the events industry
  • SITEEVT005 Plan in-house events or functions
  • SITEEVT008 Manage event staging components
  • SITEEVT010 Manage on-site event operations
  • BSBFIA302 Process payroll
  • BSBFIA303 Process accounts payable and receivable
  • BSBFIA304 Maintain a general ledger
  • BSBFIA401 Prepare financial reports
  • BSBFIM502 Manage payroll
  • SITXFIN001 Process financial transactions
  • SITXFIN002 Interpret financial information
  • HLTAID003 Provide first aid
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB003 Operate a bar
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHFAB006 Provide room service
  • SITHFAB007 Serve food and beverage
  • SITHFAB008 Operate and monitor cellar systems
  • SITHFAB009 Conduct a product tasting for alcoholic beverages
  • SITHFAB010 Prepare and serve cocktails
  • SITHFAB011 Provide advice on beers, spirits and liqueurs
  • SITHFAB012 Provide advice on Australian wines
  • SITHFAB013 Provide advice on imported wines
  • SITHFAB014 Provide table service of food and beverage
  • SITHFAB015 Provide silver service
  • SITHFAB016 Provide advice on food
  • SITHFAB017 Provide advice on food and beverage matching
  • SITHFAB018 Provide gueridon service
  • SITHFAB019 Plan and monitor espresso coffee service
  • SITHFAB020 Manage the sale or service of wine
  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices
  • SITXFSA003 Transport and store food
  • SITXFSA004 Develop and implement a food safety program
  • BSBFRA502 Manage a franchise operation
  • SITHGAM001 Provide responsible gambling services
  • SITHGAM002 Attend gaming machines
  • SITHGAM003 Operate a TAB outlet
  • SITHGAM004 Conduct Keno games
  • SITHGAM005 Analyse and report on gaming machine data
  • SITHGAM006 Deal Baccarat games
  • SITHGAM007 Conduct Big Wheel games
  • SITHGAM008 Deal Blackjack games
  • SITHGAM009 Deal Poker games
  • SITHGAM010 Deal Pontoon games
  • SITHGAM011 Conduct Rapid Roulette games
  • SITHGAM012 Conduct Roulette games
  • SITHGAM013 Conduct Sic Bo games
  • SITHGAM014 Manage gaming activities
  • SITHGAM015 Attend casino gaming machines
  • SITHGAM016 Deal Caribbean Stud games
  • SITHGAM017 Deal Casino War games
  • SITHGAM018 Deal Mississippi Stud games
  • SITHGAM019 Conduct Rapid Baccarat games
  • SITHGAM020 Conduct Rapid Big Wheel games
  • SITHGAM021 Deal Three Card Poker games
  • SITXHRM004 Recruit, select and induct staff
  • SITXHRM005 Manage volunteers
  • SITXHRM006 Monitor staff performance
  • SITXINV002 Maintain the quality of perishable items
  • SITXINV003 Purchase goods
  • SITXINV004 Control stock
  • SITHKOP003 Plan and display buffets
  • SITHKOP004 Develop menus for special dietary requirements
  • SITHKOP005 Coordinate cooking operations
  • SITHKOP006 Plan catering for events or functions
  • SITHKOP007 Design and cost menus
  • SITHKOP008 Select catering systems
  • SITXLAN003 Conduct oral communication in a language other than English
  • SITXLAN004 Conduct complex oral communication in a language other than English
  • SITXLAN005 Read and write information in a language other than English
  • SITXLAN006 Read and write documents in a language other than English
  • BSBRSK501 Manage risk
  • BSBMKG401 Profile the market
  • SITXMPR001 Coordinate production of brochures and marketing materials
  • SITXMPR002 Create a promotional display or stand
  • SITXMPR003 Plan and implement sales activities
  • SITXMPR004 Coordinate marketing activities
  • SITXMPR005 Participate in cooperative online marketing initiatives
  • SITXMPR006 Obtain and manage sponsorship
  • SITXMPR007 Develop and implement marketing strategies
  • BSBDIV501 Manage diversity in the workplace
  • BSBMGT517 Manage operational plan
  • SITXCCS007 Enhance customer service experiences
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXCOM005 Manage conflict
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM002 Roster staff
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXWHS003 Implement and monitor work health and safety practices
  • SITHIND001 Use hygienic practices for hospitality service
  • SITXFSA001 Use hygienic practices for food safety
  • SITHCCC020 Work effectively as a cook
  • SITHIND004 Work effectively in hospitality service
  • SITHKOP005 Coordinate cooking operations
  • SITHKOP006 Plan catering for events or functions
  • SITHKOP007 Design and cost menus
  • SITHKOP008 Select catering systems
  • SITXLAN003 Conduct oral communication in a language other than English
  • SITXLAN004 Conduct complex oral communication in a language other than English
  • SITXLAN005 Read and write information in a language other than English
  • SITXLAN006 Read and write documents in a language other than English
  • BSBMKG401 Profile the market
  • SITXMPR001 Coordinate production of brochures and marketing materials
  • SITXMPR002 Create a promotional display or stand
  • SITXMPR003 Plan and implement sales activities
  • SITXMPR004 Coordinate marketing activities
  • SITXMPR005 Participate in cooperative online marketing initiatives
  • SITXMPR006 Obtain and manage sponsorship
  • SITXMPR007 Develop and implement marketing strategies
  • SITHPAT001 Produce cakes
  • SITHPAT002 Produce gateaux, torten and cakes
  • SITHPAT003 Produce pastries
  • SITHPAT004 Produce yeast-based bakery products
  • SITHPAT005 Produce petits fours
  • SITHPAT006 Produce desserts
  • SITHPAT007 Prepare and model marzipan
  • SITHPAT008 Produce chocolate confectionery
  • SITHPAT009 Model sugar-based decorations
  • SITHPAT010 Design and produce sweet buffet showpieces
  • SITTPPD001 Package tourism products
  • SITTPPD003 Coordinate and operate sustainable tourism activities
  • SITTPPD004 Develop in-house recreational activities
  • SITTPPD005 Develop host community awareness of tourism
  • SITTPPD007 Research and analyse tourism data
  • CPPSEC2012A Monitor and control individual and crowd behavior
  • CPPSEC3017A Plan and conduct evacuation of premises
  • CPPSEC3018A Provide for the safety of persons at risk
  • SITXWHS002 Identify hazards, assess and control safety risks
  • SITHIND001 Use hygienic practices for hospitality service
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND004 Work effectively in hospitality service

KEEP LEARNING WITH TAFE NSW

From certificates to diplomas, degrees to study packages, you can take your study further with us.

STUDY PATHWAYS

When you finish this course you may be eligible to study SIT60316 Advanced Diploma of Hospitality or higher education qualifications in management.

STUDY PACKAGES

Plan your study around your life with a TAFE NSW study package. Our study packages allow for multiple courses to be packaged together that can lead you to a TAFE NSW or an Australian University Bachelor Degree with credits. This gives you a one stop shop by completing your applications for the whole package through TAFE NSW allowing you to apply for one student Visa for the full duration of the package.

TAFE NSW allows for two or more courses to be packaged together, either to meet the prerequisite requirements for a course or to plan your studies around your career goals. You can submit a single TAFE NSW application form and will be able to apply for one Student Visa for the full duration of the package.


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