Offering Info - TAFE NSW
Course Start Date
29 Jul 2019
Hours Per Week
- This training is subsidised by the NSW Government
- Fully Subsidised Course
Over the four Master Classes you will learn how to break down and prepare primals of lamb carcase, and primals of a beef carcase.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
A fee applies for most TAFE NSW courses and must be paid when you enrol. The amount you pay depends on the type of course you study, and on your personal circumstances. Depending on your personal circumstances, you may be eligible for a fee discount or fee exemption. Please contact 13 7974 for further information.
You may be eligible for FEE Free study if you meet the following Smart and Skilled Eligibility criteria:
* 15 years or older
* have left school
* live or work in New South Wales
* are an Australian citizen, permanent resident, humanitarian visa holder or New Zealand citizen
* You must have a USI (Unique Student Identifier)
The Commonwealth requires all VET students to have a Unique Student Identifier (USI), and access to government subsidised courses depends on this. Information regarding USI and instructions on how to get your USI are available here www.usi.gov.au This will be required to finalise your enrolment.
Once you enrol in this course, your eligibility will be confirmed by a Customer Service Officer. The commencement of any program is subject to a sufficient number of participants.
For any enquiries please contact 13 79 74.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
136 William Street, Granville
Phone 131 601
Download Course Brochure
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