Course Start Date
8 Hours per week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is fully government-subsidised under JobTrainer
Start your career as a Retail Butcher with the nationally accredited Certificate III in Meat Processing (Retail Butchery). With this trade qualification, you will master the art of breaking down carcass meat, cutting and trimming smaller cuts and fine artisan techniques. You will also learn to manage retail operations so you are ready to join this enduring industry.
LEARN NEW SKILLS
Through on the job experience and theoretical course work, you will learn:
- Practical butchery skills
- How the meat industry is structured and functions
- Cooking and retail operations
- Essentials on storing meat
- Customer service and merchandising skills
- Retail operations
- Team leadership skills
- Hygiene and sanitation practices
- Safe work policies and procedures
DEVELOP YOUR TALENT
Sharpen the skills you need to get ahead in this field:
- Keen eye for detail
- Good spatial awareness and dexterity
- Entrepreneurial, self-motivated spirit
- Strong interpersonal and communication skills
- Hand and eye coordination
ACHIEVE YOUR GOALS
Completing this course will provide you with:
- A trade qualification in Meat Processing (Retail Butchery)
GROW YOUR CAREER
You can take your career further with additional study:
- Certificate IV in Meat Processing (Meat Safety) and become a Meat Inspector
- Certificate IV Meat Processing (Quality Assurance) and become a Quality Assurance Officer
The meat industry has a retiring workforce which is creating a strong demand for trade qualified butchers within retail.
Consumers are also changing the face of the industry with demands on ethically farmed produce and an expectation of food provenance. Boutique butchers are increasingly providing small batch, artisan products and hand crafted products to meet consumer needs.
Discover the skills you need, for the job you want at a TAFE NSW Information Session.
This is a part time, combination course. You must attend approximately 8 hours of class. You may also be required to complete approximately 2 hours of additional study. This additional study could include private study, work placements and research.
The course will run 1 days a week for 2.5 years.
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
Australian Apprenticeships training can be on-the-job, off-the-job or a combination of both. TAFE NSW will negotiate your attendance and study pattern with you and your employer.
This is a fully government-subsidised JobTrainer course. Eligibility criteria applies.
SMART AND SKILLED FEES
There are a range of study options for NSW Apprentices and eligible non-apprentices with relevant industry work experience in this course.
Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training. Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.
This course is also a TAFE NSW Trade Pathways Qualification and ideal if you have been working in this industry for an extended period of time but havent received a qualification. To be eligible to enrol as a non-apprentice and secure funding, you must firstly meet the Smart and Skilled eligibility criteria and be:
- over 21 years of age
- able to demonstrate and provide evidence of extensive industry experience and
- able to demonstrate relevant ongoing work experience and provide workplace evidence to support the achievement of competence.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Before you can start an apprenticeship, you first need to find an employer in the industry you're interested in that will support you through your studies. You and your employer should contact an Apprenticeship Network Provider (ANP) and tell them you're interested in studying at TAFE NSW.
The ANP will help you and your employer to complete a Training Contract. Once you have a Training Contract, we will help you, your employer and the ANP to complete a Training Plan Proposal. Once you have both these documents, the ANP will lodge them with State Training Services, who will provide further advice about next steps.
For further information or assistance, call 131 601.
|AMPR301||Prepare specialised cuts|
|AMPR302||Assess carcase or product quality|
|AMPR303||Calculate yield of carcase or product|
|AMPR305||Meet customer needs|
|AMPR306||Provide advice on nutritional role of meat|
|AMPR307||Merchandise products, services|
|AMPR316||Cure, corn and sell product|
|AMPR317||Assess and sell poultry products|
|AMPR319||Locate, identify and assess meat cuts|
|AMPR320||Assess and address customer preferences|
|AMPR322||Prepare and produce value added products|
|AMPX304||Prepare primal cuts|
|AMPCOR201||Maintain personal equipment|
|AMPCOR202||Apply hygiene and sanitation practices|
|AMPCOR204||Follow safe work policies and procedures|
|AMPCOR205||Communicate in the workplace|
|AMPCOR206||Overview the meat industry|
|AMPR101||Identify species and meat cuts|
|AMPR102||Trim meat for further processing|
|AMPR103||Store meat product|
|AMPR104||Prepare minced meat and minced meat products|
|AMPR105||Provide service to customers|
|AMPR203||Select, weigh and package meat for sale|
|AMPR212||Clean meat retail work area|
|FBPOPR2069||Use numerical applications in the workplace|
|AMPCOR203||Comply with Quality Assurance and HACCP requirements|
|AMPR201||Break and cut product using a bandsaw|
|AMPR202||Provide advice on cooking and storage of meat products|
|AMPR204||Package products using manual packing and labelling equipment|
|AMPR205||Use basic methods of meat cookery|
|AMPR208||Make and sell sausages|
|AMPR209||Produce and sell value-added products|
|AMPX201||Prepare and operate bandsaw|
|AMPX210||Prepare and slice meat cuts|
|AMPX211||Trim meat to specifications|
|AMPR308||Prepare, roll, sew and net meat|
|AMPR309||Bone and fillet poultry|
|AMPR310||Cost and price meat products|
|AMPR311||Prepare portion control to specifications|
|AMPR210||Receive meat products|
|AMPR106||Process sales transactions|
|AMPR108||Monitor meat temperature from receival to sale|
|AMPR323||Break small stock carcases for retail sale|
|AMPR324||Break large stock carcases for retail sale|
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Phone 131 601
Download Course Brochure
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22GRV-500 S:02 Jan 2022 E:30 Dec 2022 D:362