Certificate III in Meat Processing (Smallgoods - Manufacture)
- National Course Code: AMP31016
- TAFE NSW code: AMP31016-01V03-21GRV-046
Location – Granville
Study Type
Part Time Day
Course Start Date
Enquire Now
Study Commitment
8 Hours per week
Duration
2 Years
- Nationally Recognised Training
- Traineeship Allowed
- This training is subsidised by the NSW Government
Course Details
This qualification covers work activities undertaken by smallgoods producers working in a small to medium-sized traditional smallgoods enterprise which produces a range of smallgoods products.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:
- complete routine activities
- provide and transmit solutions to predictable and sometimes unpredictable problems
Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
ENTRY REQUIREMENTS
TAFE NSW offers the Certificate III in Meat Processing (Smallgoods - Manufacture) as an apprenticeship and to be eligible for this course, you must:
- Be employed in the meat processing industry as this course is delivered in the workplace
- Submit your training plan proposal (TPP) with your application
Thinking about an apprenticeship? Enquire today.
IS THIS COURSE RIGHT FOR YOU?
To be prepared for this course, it is recommended that you have:
- The ability to work as part of a team
- Good time management skills
- Effective communication skills
- Good hand-eye coordination
- Professional integrity and are punctual, respectful and honest
If you need help preparing for study, contact us about your options.
To register for an information session, head to tafensw.edu.au/infofest. Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601 for more information about the course!
INFORMATION SESSIONS
There are no information sessions currently scheduled for this course
STUDY COMMITMENT
This is a part-time day, face to face delivery course. You will need to attend approximately 8 hours of class, over 1 day a week, for 2 years.
You may also be required to complete approximately 21 hours of additional study each week outside of class hours, including private study, assignment preparation, work experience and research.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
- are employed in a smallgoods business.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
- Aboriginal and/or Torres Strait Islander Student Support and Services
- Accessibility and Disability Services
- personal counselling
- vocational counselling,
- learning support
- International student support
- scholarships
- Multicultural support.
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
To keep you safe while studying, some of our face to face classes may be replaced with online or connected learning. We have also modified our face to face classes to meet physical distancing requirements and increased cleaning on campus. As restrictions ease, the way you attend your class may change again. If work placement and the demonstration of practical skills are requirements of your course, due to the impacts of COVID-19 there may be a delay or modification in being able to undertake these aspects of your course in the planned timeframe. Be assured, we'll keep you informed every step of the way.
This course is currently scheduled on Mondays from 8:00am to 3:30pm. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
An initial payment of $80 is required to confirm your enrolment into this course. If you do not wish to continue with your enrolment, you must formally advise Customer Service of your withdrawal. If you do not withdraw prior to the first date of the course, this initial payment is non-refundable.
If you have any further questions, please contact us on 13 7974.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolments for this course have now closed.
Enquire now and we will contact you when enrolments open. Visit our Online Courses to view our range of study options that you can start anytime.
Core Units
| Number | Title |
|---|---|
| AMPCOR202 | Apply hygiene and sanitation practices |
| AMPCOR205 | Communicate in the workplace |
| AMPCOR203 | Comply with Quality Assurance and HACCP requirements |
| AMPCOR204 | Follow safe work policies and procedures |
| AMPCOR206 | Overview the meat industry |
Elective Units
| Number | Title |
|---|---|
| AMPS308 | Batch meat |
| AMPS315 | Blend meat product |
| AMPX202 | Clean work area during operations |
| AMPS301 | Cook, steam and cool product |
| AMPX302 | Cure and corn product |
| AMPS314 | Ferment and mature product |
| AMPS303 | Fill casings |
| AMPS101 | Handle materials and products |
| AMPS210 | Inspect carton meat |
| AMPCOR201 | Maintain personal equipment |
| AMPX204 | Maintain production records |
| AMPS300 | Operate mixer or blender unit |
| AMPX203 | Operate scales and semi-automatic labelling machinery |
| AMPX212 | Package product using automatic packing and labelling equipment |
| AMPS313 | Prepare product formulations |
| AMPS209 | Rotate meat product |
| AMPS205 | Select, identify and prepare casings |
| AMPX209 | Sharpen knives |
| AMPX305 | Smoke product |
| AMPS307 | Sort meat |
| AMPX211 | Trim meat to specifications |
Smallgoods Producer
Smallgoods Production Worker
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Course Location
Granville
136 William Street,
Granville
Phone
131 601
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