Certificate III in Bread Baking
- National Course Code: FBP30417
- TAFE NSW code: FBP30417-01V01-22NEP-099
Location – Kingswood (Apprenticeship)
Attendance
Part Time
Course Start Date
Anytime
Study Commitment
8 Hours per week
Duration
18 weeks
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
Course Details
The nationally recognised Certificate III in Bread Baking enables you to become trade-qualified as a bread or artisanal baker in a growing industry. Master the art of creating bread, including specialty and artisan products, and learn to run a retail operation in a fully equipped commercial bakery.
LEARN NEW SKILLS
Through a mix of theory and practical course work, learn to:
- Bake sweet, savoury and yeast products
- Bake basic, specialty and artisan products
- Produce sponge cakes
- Schedule bakery productions
- Use numerical applications in a bakery
- Control and order bakery stock
- Manage the storefront
- Merchandise food products
- Apply health and safety and best practice hygiene standards
DEVELOP YOUR TALENT
Develop the attributes to help you get ahead:
- A collaborative teamwork spirit
- Effective communication skills
- Problem-solving skills
- Passion for food and baking
ACHIEVE YOUR GOALS
Completing this course provides you with:
- A nationally recognised trade qualification
- Study pathways to take your career further
GROW YOUR CAREER
Take your career further with the:
- Certificate III in Cake and Pastry
- Certificate III in Patisserie
This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
ENTRY REQUIREMENTS
TAFE NSW offers Certificate III in Bread Baking as an apprenticeship only.
Apprenticeship
To be eligible for this course, you must:
- Be employed as an apprentice in the baking industry, as evidenced by a letter of support from your employer
- Submit your training plan proposal (TPP) with your application
IS THIS COURSE RIGHT FOR YOU?
To be prepared for this course, we recommend that you have:
- Good communication skills
- Numeracy skills at a year 9 level
- The ability to collaborate and work with others
- A passion for baking and being creative with food
- The commitment to being an early riser
- An entrepreneurial spirit
If you need help preparing for study, contact us about your options.
ADDITIONAL REQUIREMENTS
With 130 locations across the state, TAFE NSW tailors qualifications to meet the needs of the local community and specific student groups (like apprentices, fast-tracked and online students). To make sure this course is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
To be enrolled in this course, you need to be able to provide evidence that you are:
- an apprentice (you will work in industry and study at the same time)
- employed full time
- signed up with an Apprentice Network Provider and have a Training Plan Proposal
- seeking to gain skills and knowledge to become a qualified Baker after successful completion
Discover the skills you need, for the job you want at a TAFE NSW Information Session.
STUDY COMMITMENT
This is a part-time, combination course. You must attend approximately 8 hours of class. You may also be required to complete approximately 2 hours of additional study. This additional study could include private study, work placements and research.
The course will run 1 day a week for 18 months.
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
Australian Apprenticeships training can be on-the-job, off-the-job or a combination of both. TAFE NSW will negotiate your attendance and study pattern with you and your employer.
SMART AND SKILLED FEES
There are a range of study options for NSW Apprentices and eligible non-apprentices with relevant industry work experience in this course.
Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training. Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.
This course is also a TAFE NSW Trade Pathways Qualification and ideal if you have been working in this industry for an extended period of time but havent received a qualification. To be eligible to enrol as a non-apprentice and secure funding, you must firstly meet the Smart and Skilled eligibility criteria and be:
- over 21 years of age
- able to demonstrate and provide evidence of extensive industry experience and
- able to demonstrate relevant ongoing work experience and provide workplace evidence to support the achievement of competence.
ADDITIONAL RESOURCES
You will need to provide for yourself the following resources which you will keep when you complete your study:
- Baking uniform and toolbox with equipment $250.00-$350.00
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Before you can start an apprenticeship, you first need to find an employer in the industry you're interested in that will support you through your studies. You and your employer should contact an Apprenticeship Network Provider (ANP) and tell them you're interested in studying at TAFE NSW.
The ANP will help you and your employer to complete a Training Contract. Once you have a Training Contract, we will help you, your employer and the ANP to complete a Training Plan Proposal. Once you have both these documents, the ANP will lodge them with State Training Services, who will provide further advice about next steps.
Find out more: https://www.training.nsw.gov.au/apprenticeships_traineeships/index.html
For further information or assistance, call 131 601.
Core Units
| Number | Title |
|---|---|
| FBPRBK3005 | Produce basic bread products |
| FBPRBK3006 | Produce savoury bread products |
| FBPRBK3007 | Produce specialty flour bread products |
| FBPRBK3012 | Schedule and produce bread production |
| FBPRBK3014 | Produce sweet yeast products |
| FBPRBK3018 | Produce basic artisan products |
| FDFFS2001A | Implement the food safety program and procedures |
| FDFOHS2001A | Participate in OHS processes |
| FDFOP2061A | Use numerical applications in the workplace |
Elective Units
| Number | Title |
|---|---|
| FBPRBK2002 | Use food preparation equipment to prepare fillings |
| FBPRBK3011 | Produce frozen dough products |
| FBPRBK4001 | Produce artisan bread products |
| FBPRBK3016 | Control and order bakery stock |
| FDFTEC3001A | Participate in a HACCP team |
Bread baker
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Course Location
Kingswood (Apprenticeship)
Phone 131 601
Download Course Brochure
Enter your details to make an enquiry and receive the course brochure
22NEP-099 S:02 Jan 2022 E:31 Dec 2022 D:363