Part Time Day
Course Start Date
18.8 Hours per week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
- Non Government Subsidised
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
Date: Wednesday, 22 January 2020
Time: 9.30am to 12.00pm
Location: Hamilton Campus, Building A, Level 2, Room 38
This is a part time day course. You will need to attend approximately 8.1 hours of class, over 1 day a week, for 76 weeks. As well as the in-class component, you will need to complete approximately 10.7 hours of other study per week.
You may also be required to complete approximately 2.4 hours of additional study each week outside of class hours, including private study, research and assignment preparation.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who are commercial bakers who perform a duties within the baking industry. Key job roles for a qualified baker could include:
- Pastry Cook
- Cake Manager
- Chef Patissier
- Pastry Sous Chef
There are additional learning and study tools available for this course, including:
- Aboriginal and/or Torres Strait Islander Student Support and Services
- Accessibility and Disability Services
- Personal Counselling
- Vocational Counselling
- Learning Support
- Library services on campus, Monday ? Friday 9:00-5:00pm
- Disability and Counselling Services
- International Student Support
- Multicultural Support
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
Australian Apprenticeships training can be on-the-job, off-the-job or a combination of both. TAFE NSW will negotiate your attendance and study pattern with you and your employer.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
You will need to provide for yourself the following resources which you will keep when you complete your study:
- bakery student uniform that includes traditional check trousers, heavy duty white bib apron, double breasted white short sleeved jacket, blue neckerchief, white buttons, white skull cap (beret) and protective footwear
- equipment which is a toolbox that includes a digital thermometer, calculator, bread and scoring knife, metal and 1/2 moon scraper, scissors, 2 x clean tea towels and ruler
- access to a computer and internet access to undertake online components. If you do not have access to a computer and internet, TAFE NSW can make arrangements to access these resources at the TAFENSW Library
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Before you can start an apprenticeship, you first need to find an employer in the industry you're interested in that will support you through your studies. You and your employer should contact an Apprenticeship Network Provider (ANP) and tell them you're interested in studying at TAFE NSW.
The ANP will help you and your employer to complete a Training Contract. Once you have a Training Contract, we will help you, your employer and the ANP to complete a Training Plan Proposal.
Once you have both these documents, the ANP will lodge them with State Training Services, who will provide further advice about next steps.
Find out more: https://www.training.nsw.gov.au/apprenticeships_traineeships/index.html
For further information or assistance, call 131 601.
Find out more about Applying and Enrolling
|FDFFS2001A||Implement the food safety program and procedures|
|FDFOHS2001A||Participate in OHS processes|
|FBPRBK3018||Produce basic artisan products|
|FBPRBK3005||Produce basic bread products|
|FBPRBK3009||Produce biscuit and cookie products|
|FBPRBK3010||Produce cake and pudding products|
|FBPRBK3001||Produce laminated pastry products|
|FBPRBK3002||Produce non laminated pastry products|
|FBPRBK3006||Produce savoury bread products|
|FBPRBK3007||Produce specialty flour bread products|
|FBPRBK3008||Produce sponge cake products|
|FBPRBK3014||Produce sweet yeast products|
|FBPRBK3015||Schedule and produce bakery production|
|FBPRBK2002||Use food preparation equipment to prepare fillings|
|FDFOP2061A||Use numerical applications in the workplace|
|FBPRBK3016||Control and order bakery stock|
|FBPRBK4003||Produce gateaux, tortes and entremets|
|FBPRBK3004||Produce meringue products|
|FBPRBK3003||Produce specialist pastry products|
Baker, breadmaker, cake maker, pastry chef
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
91 Parry Street, Newcastle West
Phone 131 601
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