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Offering Info

Certificate III in Baking

  • National Course Code: FBP30517
  • TAFE NSW code: FBP30517-01V01-20NEP-110

Location – Nepean, Kingswood, (Apprenticeship Workbased)

Study Type

Part Time Day

Course Start Date

Enquire Now

Study Commitment

14.9 Hours per week

Duration

3 Years

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government
  • Non Government Subsidised

Course Details

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

There are no entry requirements for this qualification.

To be enrolled in this course, you need to be able to provide evidence that you are:

  • an apprentice (you will work in industry and study at the same time)
  • employed full time
  • signed up with an Apprentice Network Provider and have a Training Plan Proposal
  • seeking to gain skills and knowledge to become a qualified Baker after successful completion

You are required to provide evidence prior to enrolment of:

  • Students undertaking this qualification are employed as apprentices in the baking industry. The course is largely work-based learning and assessment.

To successfully complete this course, you will need:
The blended work-based model of delivery and assessment is for Bakeries that meet the specific requirements of units as detailed in the Training Package for this qualification FBP30517 Certificate III Baking. TAFE NSW have developed Workplace Suitability Checklists, compiled in qualification bundles which are used to assess the capacity of a bakery workplace to meet unit requirements for the range of products, production tasks, range of conditions and equipment.

Prior to enrolling the student who is employed by the bakery, the relevant TAFE NSW Skills Team will manage the process of assessing the bakery for suitability using Workplace Suitability Checklists, This qualification?s Implementation Guide prescribes how the blended/work-based model is to be used and steps to ensure the bakery is suitable and can provide the apprentice with the full range of production experiences and learning required for the units within the qualification. If the bakery is unable to do this, the Region will offer block release (4 days attendance) or day release (one day per week) training and assessment strategy. The Skills Team Head Teacher will ensure completion and retention of the Workplace Suitability Checklists for each unit.

INFORMATION SESSIONS

There are no information sessions currently scheduled for this course.

STUDY COMMITMENT

This is a Part-Time Day course. You will need to attend approximately 1.2 hours of class, a week, for 3 years. As well as the in-class component, you will need to complete approximately 13.7 hours of other study per week.

You may also be required to complete approximately 0.8 hours of additional study each week outside of class hours, including digital, assessment preparation.

IS THIS COURSE RIGHT FOR YOU?

This course offering is designed for people who:

  • are engaged in an apprenticeship under a NSW Training Contract. Students engaged in an apprenticeship in NSW must be an Australian citizen / Australian permanent resident / humanitarian visa holder or New Zealand citizen.
  • Students undertaking this qualification need to be eligible for Smart and Skilled funding in order to complete the course. Alternatively students who are not eligible for this funding will need to pay for their studies in this qualification.
  • Students engaged in training in NSW must be an Australian citizen / Australian permanent resident / humanitarian visa holder or New Zealand citizen. For Smart & Skilled, students must be:
  • 15 years old or over
  • No longer at school
  • Living or working in NSW

SERVICES AND STUDY SUPPORT

We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

As a TAFE NSW student in this course, you will have access to:

  • LinkedIn Learning (formerly Lynda.com)
  • Studiosity - online access to a real life tutor
  • Easy computing online short courses
  • Access to local TAFE libraries

This course is currently scheduled on Mondays This timetable may change and will be confirmed by your teacher.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?

"ADDITIONAL RESOURCES

You will need to provide for yourself the following resources which you will keep when you complete your study:
Baking uniform and toolbox with equipment at a cost of $250 to $400

READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Incidental Cost
  • Student Association - $20.00

Semester two starts July 2020. Enquire now to be notified when enrolments open.

To find out more information on this course including the next start date, submit an online enquiry by clicking the Enquire Now button on this page, or call 131 601 during business hours* to chat with a member of our friendly customer service team.

*Our customer service team are available from Monday to Friday, 9am to 5pm AEST.

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it.

Be sure to read your chosen course information carefully to make sure it is the right qualification, location and study type for you.

Enrol and pay online via our secure payment gateway to secure your place.

As you progress through the enrolment process you will be prompted to provide additional information.

If you are interested in studying as a Trainee or Apprentice please call 131 601 for full details.

Core Units
Number Title
FBPRBK2002 Use food preparation equipment to prepare fillings
FBPRBK3001 Produce laminated pastry products
FBPRBK3002 Produce non laminated pastry products
FBPRBK3005 Produce basic bread products
FBPRBK3006 Produce savoury bread products
FBPRBK3007 Produce specialty flour bread products
FBPRBK3008 Produce sponge cake products
FBPRBK3009 Produce biscuit and cookie products
FBPRBK3010 Produce cake and pudding products
FBPRBK3014 Produce sweet yeast products
FBPRBK3015 Schedule and produce bakery production
FBPRBK3018 Produce basic artisan products
FDFFS2001A Implement the food safety program and procedures
FDFOHS2001A Participate in OHS processes
FDFOP2061A Use numerical applications in the workplace
Elective Units
Number Title
FBPRBK3003 Produce specialist pastry products
FBPRBK3004 Produce meringue products
FBPRBK3016 Control and order bakery stock
FBPRBK4003 Produce gateaux, tortes and entremets

Note: Not all elective units listed may be available to study, please enquire for more information.

Baker, breadmaker, cake maker, pastry chef

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Course Location

Nepean, Kingswood
Great Western Highway, Kingswood
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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