Part Time Day
Course Start Date
13 Hours per week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
- Non Government Subsidised
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
To find out more about this course, attend an INFO session.
Date: Wednesday, 21 January 2020
Time: 10.00am to 5.00pm
Location: TAFE NSW Wollongong
As a Part Time Blended course. You will need to attend approximately 6 hours of class, over 1 day a week, for 2.5 years. As well as the in-class component, you will need to complete approximately 7 hours of other study per week.
You may also be required to complete approximately 2 hours of additional study each week outside of class hours including On the Job Learning as part of an Apprenticeship.
As a Work-based apprenticeship, this is a 3 year course. You may be required to complete approximately 2 hours of additional study each week including On the Job Learning as part of an Apprenticeship.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
- are Apprentices in Pastry Cooking or Bread Making
SERVICES AND STUDY SUPPORT
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
This course is currently scheduled on Thursday, from 8.00am to 4.00pm, or offered as a work-based apprenticeship. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning. The following Incidentals can be sourced by yourself:
- Full Chefs Uniform approx $100.00
- Leather Safety Boots approx $100.00
- Chefs Tool Kit approx $300.00
- Reference Text approx $120.00
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Before you can start an apprenticeship, you first need to find an employer in the industry you're interested in that will support you through your studies. You and your employer should contact an Apprenticeship Network Provider (ANP) and tell them you're interested in studying at TAFE NSW.
The ANP will help you and your employer to complete a Training Contract. Once you have a Training Contract, we will help you, your employer and the ANP to complete a Training Plan Proposal. Once you have both these documents, the ANP will lodge them with State Training Services, who will provide further advice about next steps.
Find out more: https://www.training.nsw.gov.au/apprenticeships_traineeships/index.html
For further information or assistance, call 131 601.
Find out more about Applying and Enrolling
|FDFFS2001A||Implement the food safety program and procedures|
|FDFOP2061A||Use numerical applications in the workplace|
|FDFOHS2001A||Participate in OHS processes|
|FBPRBK3008||Produce sponge cake products|
|FBPRBK3009||Produce biscuit and cookie products|
|FBPRBK3010||Produce cake and pudding products|
|FBPRBK3002||Produce non laminated pastry products|
|FBPRBK3006||Produce savoury bread products|
|FBPRBK2002||Use food preparation equipment to prepare fillings|
|FBPRBK3001||Produce laminated pastry products|
|FBPRBK3005||Produce basic bread products|
|FBPRBK3014||Produce sweet yeast products|
|FBPRBK3018||Produce basic artisan products|
|FBPRBK3007||Produce specialty flour bread products|
|FBPRBK3015||Schedule and produce bakery production|
|FBPRBK3003||Produce specialist pastry products|
|FBPRBK3004||Produce meringue products|
|FBPRBK4003||Produce gateaux, tortes and entremets|
|FBPRBK3016||Control and order bakery stock|
Baker, breadmaker, cake maker, pastry chef
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Foleys Lane, North Wollongong
Phone 131 601
Download Course Brochure
Enter your details to make an enquiry and receive the course brochure