Offering Info - TAFE NSW
Course Start Date
Hours Per Week
- Nationally Recognised Training
- Traineeship Allowed
- This training is subsidised by the NSW Government
This qualification covers the following wine industry operational areas:
- bottling and packaging;
- cellar door sales;
- cellar operations;
- wine grape growing.
The FDF30411 Certificate III in Wine Industry Operations targets those performing production related roles that require an application of wine industry specific skill and knowledge, including some technical and problem solving
ability. This qualification caters for specialised and multi-skilled outcomes and roles that include supervisory or team leader functions within an environment which may include wine grape growing, cellar operations, bottling
and packaging, warehousing, laboratory and cellar door sales.
Those performing a purely warehousing role in the wine production industry should consider the TLI31610 Certificate III in Warehousing Operations. Those performing a purely laboratory operations role in the wine production
industry should consider the MSL30109 Certificate III in Laboratory Skills. Those performing a purely cellar door role in the wine production industry should consider the SIT30707 Certificate III in Hospitality.
Additional Qualification advice
Units selected from other Training Packages must be relevant to the work outcome, local industry requirements and the Qualification level.
Many Units in this Qualification assume a basic level of mathematics equivalent to a school sector Year 10 standard. If a student does not possess this level of mathematics then the Unit FDFOP2061A Use numerical applications in the workplace, should be selected as part of this Qualification.
Note: AgriFood Skills Australia expects that the design of any training delivery and assessment program to support the achievement of this Qualification is based on:
the context required by the industry and/or enterprise
a holistic and integrated
This course is designed for individuals working in a winery. Learners can expect to study a minimum of 10 hours per week for up to 2 years to complete the requirements of this qualification. Once enrolled, learners will be contacted by the course co-ordinator to match elective units to the learners workplace role prior to commencing the course.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study
Assess your eligibility
Obtain your Unique Student Identifier (USI)
If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you.
Call 131 601 or send us an enquiry. We can help talk you through all your options.
|FDFOHS2001A||Participate in OHS processes|
|MSAENV272B||Participate in environmentally sustainable work practices|
|FDFOP2064A||Provide and apply workplace information|
|FDFPPL3002A||Report on workplace performance|
|FDFOP2063A||Apply quality systems and procedures|
|FDFOHS3001A||Contribute to OHS processes|
|FDFFS2001A||Implement the food safety program and procedures|
|AHCCHM303A||Prepare and apply chemicals|
|FDFWGG2014A||Operate the irrigation system|
|FDFWGG2018A||Operate vineyard equipment|
|FDFWGG2024A||Pick grapes by hand|
|FDFWGG2025A||Plant vines by hand|
|TLID1001A||Shift materials safely using manual handling methods|
|FDFWGG2015A||Support mechanical harvesting operations|
|AHCCHM304A||Transport, handle and store chemicals|
|AHCCHM201A||Apply chemicals under supervision|
|FDFWGG2023A||Carry out basic canopy maintenance|
|FDFOP2004A||Clean and sanitise equipment|
|AHCCHM101A||Follow basic chemical safety rules|
|FDFWGG2003A||Hand prune vines|
|TLID2003A||Handle dangerous goods/hazardous substances|
|FDFWGG2016A||Install and maintain vine trellis|
|TLID2010A||Operate a forklift|
|FDFWGG3008A||Operate a mechanical harvester|
|FDFWGG2009A||Operate specialised canopy management equipment|
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Apply Now
Neville Place, Griffith
Phone 131 601
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