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Offering Info

Certificate III in Wine Industry Operations (Wine Grape Growing)

  • National Course Code: FDF30411
  • TAFE NSW code: FDF30411-05V02-19GRI-023

This course is superseded by FDF30411-05V02

Location – Griffith Campus (Wine Grape Growing)

Study Type

Workplace

Course Start Date

Anytime

Hours Per Week

10

Duration

2 Years

  • Nationally Recognised Training
  • Traineeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification supersedes and is equivalent to FDF30403 Certificate III inFood Processing (Wine).
This qualification covers the following wine industry operational areas:
- bottling and packaging;
- cellar door sales;
- cellar operations;
- laboratory;
- warehousing;
- wine grape growing.

Job Roles
The FDF30411 Certificate III in Wine Industry Operations targets those performing production related roles that require an application of wine industry specific skill and knowledge, including some technical and problem solving
ability. This qualification caters for specialised and multi-skilled outcomes and roles that include supervisory or team leader functions within an environment which may include wine grape growing, cellar operations, bottling
and packaging, warehousing, laboratory and cellar door sales.

Those performing a purely warehousing role in the wine production industry should consider the TLI31610 Certificate III in Warehousing Operations. Those performing a purely laboratory operations role in the wine production
industry should consider the MSL30109 Certificate III in Laboratory Skills. Those performing a purely cellar door role in the wine production industry should consider the SIT30707 Certificate III in Hospitality.

Additional Qualification advice
Units selected from other Training Packages must be relevant to the work outcome, local industry requirements and the Qualification level.
Many Units in this Qualification assume a basic level of mathematics equivalent to a school sector Year 10 standard. If a student does not possess this level of mathematics then the Unit FDFOP2061A Use numerical applications in the workplace, should be selected as part of this Qualification.

Note: AgriFood Skills Australia expects that the design of any training delivery and assessment program to support the achievement of this Qualification is based on:
the context required by the industry and/or enterprise
a holistic and integrated
There are no entry requirements for the qualification.

Pathways into the qualification Pathways for candidates considering this qualification include:
* FDF20411 Certificate II in Wine Industry Operations
* direct entry
* relevant vocational training and/or work experience
This course is delivered on-the-job or by distance: Prior to commencing the course all students must be employed in a relevant role in industry.

This course is designed for individuals working in a winery. Learners can expect to study a minimum of 10 hours per week for up to 2 years to complete the requirements of this qualification. Once enrolled, learners will be contacted by the course co-ordinator to match elective units to the learners workplace role prior to commencing the course.
This course is delivered on-the-job or by distance: Prior to commencing the course all students must be employed in a relevant role in industry.

This course is designed for individuals working in a winery. Learners can expect to study a minimum of 10 hours per week for up to 2 years to complete the requirements of this qualification. Once enrolled, learners will be contacted by the course co-ordinator to match elective units to the learners workplace role prior to commencing the course.
Wine Grape Growing-This course is delivered on-the-job or by distance. Prior to commencing the course all students must be employed in a relevant role in industry. Select Apply Now for commencement in 2019.

Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.

Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study
Assess your eligibility
Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you.
Call 131 601 or send us an enquiry. We can help talk you through all your options.
Core Units
Number Title
FDFOHS2001A Participate in OHS processes
MSAENV272B Participate in environmentally sustainable work practices
FDFOP2064A Provide and apply workplace information
FDFPPL3002A Report on workplace performance
FDFOP2063A Apply quality systems and procedures
FDFOHS3001A Contribute to OHS processes
FDFFS2001A Implement the food safety program and procedures
Elective Units
Number Title
AHCCHM303A Prepare and apply chemicals
FDFWGG2014A Operate the irrigation system
AHCMOM202A Operate tractors
FDFWGG2018A Operate vineyard equipment
FDFWGG2024A Pick grapes by hand
FDFWGG2025A Plant vines by hand
TLID1001A Shift materials safely using manual handling methods
FDFWGG2015A Support mechanical harvesting operations
FDFWGG2008A Train vines
AHCCHM304A Transport, handle and store chemicals
AHCCHM201A Apply chemicals under supervision
FDFWGG2023A Carry out basic canopy maintenance
FDFOP2004A Clean and sanitise equipment
AHCCHM101A Follow basic chemical safety rules
FDFWGG2003A Hand prune vines
TLID2003A Handle dangerous goods/hazardous substances
FDFWGG2016A Install and maintain vine trellis
TLID2010A Operate a forklift
FDFWGG3008A Operate a mechanical harvester
FDFWGG2009A Operate specialised canopy management equipment

Note: Not all elective units listed may be available to study, please enquire for more information.
Wine industry operator.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

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Course Location

Griffith Campus
Neville Place, Griffith
Phone 131 601

Fees information

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