Certificate II in Kitchen Operations
- National Course Code: SIT20416
- TAFE NSW code: SIT20416-01V01-20ALB-012
Location – Albury
Study Type
Full Time
Course Start Date
Enquire Now
Study Commitment
19 Hours per week
Duration
16 Weeks
- Nationally Recognised Training
- Traineeship Allowed
- This training is subsidised by the NSW Government
Course Details
The nationally recognised Certificate II in Kitchen Operations builds the technical skills and industry knowledge you need to work in a commercial kitchen as a breakfast cook, catering assistant, fast food cook, sandwich hand or takeaway cook.
LEARN NEW SKILLS
Through theoretical and practical course work, you will learn the basics of food preparation, process, storage and service, including how to:
- Prepare basic dishes
- Use hygienic practices
- Manage perishable items
- Clean kitchen premises
DEVELOP YOUR TALENT
Develop the personal attributes that will help you get ahead:
- Collaboration and team work
- Effective communication
- Problem solving
- Time management and prioritisation
- Attention to detail
ACHIEVE YOUR GOALS
Completing this course will provide you with:
- A nationally accredited qualification at Certificate II level
- A strong pathway to continue your studies and enhance your career opportunities
- Skills and knowledge to start your own sole trader business
Career opportunities:
- Takeaway cook
- Sandwich hand
- Breakfast cook
- Catering assistant
GROW YOUR CAREER
Build your expertise and grow your career with these further study options:
- Certificate III in Commercial Cookery
- Certificate III in Patisserie
- Statement of Attainment in Hospitality Business Skills (short course)
INDUSTRY DEMAND
The Certificate II in Kitchen Operations helps address a skills shortage in the hospitality industry and prepare for its forecasted growth over three years to 2023.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
ENTRY REQUIREMENTS
TAFE NSW offers the Certificate II in Kitchen Operations as either a traineeship (including school-based traineeship) or non-traineeship, so you can build the career you want.
Non-traineeship
There are no entry requirements for non-trainees enrolling in this course.
Traineeship
To be eligible for this course you must:
- Be employed in the food industry as this course is delivered in the workplace and signed into a traineeship contract or
- A school student undertaking a TAFE NSW delivered Vocational Education and Training (TVET) course
WORK PLACEMENT
At TAFE NSW we provide training that includes hands-on, practical experience.
This qualification requires students to complete up to 12 periods (shifts) or 60 hours of work placement as part of 1 unit - SITHCCC011 Use cookery skills effectively.
Depending on the campus you study at, you may complete this unit requirement at:
- An on-campus restaurant or caf or
- A suitable industry equivalent
Talk to our team about your options.
IS THIS COURSE RIGHT FOR YOU?
To be prepared for this course, it is recommended that you have:
- Effective communication
- Good numeracy skills
- The ability to work under pressure
- The ability to work with others
- Access to a computer and the internet
- The ability to buy a Commercial Cookery student uniform and a Chefs Toolbox. You should budget approximately $500 for this
If you need help preparing for study, contact us about your options.
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend InfoFest on:
Date: Wednesday, 22 January 2020
Time: 10.00am to 5.00pm (anytime drop in)
Location: TAFE NSW Albury Campus, Building F, Ground Floor, Rivers Training Restaurant
STUDY COMMITMENT
This is a fulltime face to face course. You will need to attend approximately 17 hours of class, over 3 days a week, for 16 weeks. As well as the in-class component, you will need to complete approximately 2 hours of other study per week.
You may also be required to complete approximately 19 hours of additional study each week outside of class hours, including TAFE Service periods, work experience and private study.
IS THIS COURSE RIGHT FOR YOU?
This qualification reflects the role of catering assistants and kitchen hands who use a wide range of cookery skills and knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement under supervision. They work with some independence and under supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a catering assistant or kitchen hand in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. Possible job titles include: catering assistant and kitchen hand.
SERVICES AND STUDY SUPPORT
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
To keep you safe while studying, some of our face to face classes may be replaced with online or connected learning. We have also modified our face to face classes to meet physical distancing requirements and increased cleaning on campus. As restrictions ease, the way you attend your class may change again. If work placement and the demonstration of practical skills are requirements of your course, due to the impacts of COVID 19 there may be a delay or modification in being able to undertake these aspects of your course in the planned timeframe. Be assured, we'll keep you informed every step of the way.
This course is currently scheduled from 9.00am to 4.00pm. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
ADDITIONAL RESOURCES
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources to support your learning. The following resources can be sourced directly by the student:
- Chefs Uniform (chefs pants, Jacket, Apron, and hat) - $80.00 approximately
- Leather Safety boots - 60.00 approximately
- Futura Text book - $100.00 approximately
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enquire now for Semester 2 2020 and be notified when enrolments open.
TAFE NSW is open for business so to find out more information on this course including when it will start and how it will be delivered (face-to-face, in a virtual classroom, self-paced, online or a mixture), submit an online enquiry by clicking the Enquire Now button on this page. You can also call 131 601 during business hours* to chat with a member of our friendly customer service team.
* Our customer service team are available from Monday to Friday, 9am to 5pm AEST.
Core Units
| Number | Title |
|---|---|
| BSBWOR203 | Work effectively with others |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC011 | Use cookery skills effectively |
| SITHKOP001 | Clean kitchen premises and equipment |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXINV002 | Maintain the quality of perishable items |
| SITXWHS001 | Participate in safe work practices |
Elective Units
| Number | Title |
|---|---|
| SITHCCC002 | Prepare and present simple dishes |
| SITHCCC003 | Prepare and present sandwiches |
| SITHCCC006 | Prepare appetisers and salads |
| SITXCOM002 | Show social and cultural sensitivity |
| SITHIND002 | Source and use information on the hospitality industry |
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Course Location
Albury
Poole Street,
Albury
Phone
131 601
Download Course Brochure
Enter your details to make an enquiry and receive the course brochure