null

Offering Info

Certificate II in Kitchen Operations

  • National Course Code: SIT20416
  • TAFE NSW code: SIT20416-01V01-20CBT-411

Location – Campbelltown

Study Type

Part Time Day

Course Start Date

04 Feb 2020

Hours Per Week

12

Duration

18 Weeks

  • Nationally Recognised Training
  • Traineeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Possible job titles include: breakfast cook catering assistant fast food cook sandwich hand takeaway cook.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

There are no entry requirements for this qualification.

To successfully complete this course, you will need: - to complete at least 12 service periods in documented work placement as detailed in the Assessment Requirements of the units of competency. Securing a suitable work placement with an employer is the responsibility of the student, however your teacher can assist with this process.

  • Please provide evidence of any previous study that you have completed at school, TAFE or any other RTO in order to gain National Recognition.
  • Please provide evidence of previous work experience if you wish to claim Recognition of Prior Learning (RPL).

It's all happening at TAFE NSW InfoFest. Register for an information session to broaden your skills set to get ahead. Can't find an Information Session for you? Enquire Online or call 131601.

INFORMATION SESSIONS

To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
Date: Wednesday, 11th December 2019

Time: 10:00am to 11:00am or 4:00pm to 5:00pm

Location: TAFE NSW Campbelltown, Building F, Ground Level, The Restaurant.

OR

Date: Wednesday, 22nd January 2020

Time: 10:00am to 11:00am or 4:00pm to 5:00pm

Location: TAFE NSW Campbelltown, Building F, Ground Level, The Restaurant.

STUDY COMMITMENT

This is a part time, blended delivery course. You will need to attend approximately 12 hours of class a week, over 2 days per week, for 18 weeks. As well as the in-class component, you will need to complete approximately 2 hours of other study per week.

You may also be required to complete approximately 3 hours of additional study each week outside of class hours, including research and private study.

IS THIS COURSE RIGHT FOR YOU?

This course offering is designed for people who are from diverse backgrounds including:

  • school leavers
  • mature age
  • people looking for a career change
  • long term unemployed
  • returning to work and existing workers wanting formal qualifications.

MORE ABOUT THIS COURSE

Training and assessment strategies reflect the skills and knowledge required of industry, and industry practices are holistically assessed during the delivery of the units.

SERVICES AND STUDY SUPPORT

There are additional learning and study tools available for this course, including:

  • RUReady Literacy and Numeracy diagnostic tools are utilised to assess whether students may require assistance to complete their course. This is completed by all students. Should the need be identified, appropriate models of assistance will be applied to individuals or cohorts within this group.

    We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

    As a TAFE NSW student in this course, you will have access to:

    • LinkedIn Learning (formerly Lynda.com)
    • Studiosity - online access to a real life tutor
    • Easy computing online short courses
    • Access to local TAFE libraries

This course is currently scheduled on Tuesday from 8:30am to 4:30pm, and Friday from 8:30am to 2:00pm. This timetable may change and will be confirmed by your teacher.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?

A fee applies for most TAFE NSW courses and must be paid when you enrol. The amount you pay depends on the type of course you study, and on your personal circumstances. An initial payment of $80 is required to confirm your enrolment into this course. If you do not wish to continue with your enrolment, you must formally advise Customer Service of your withdrawal. If you do not withdraw prior to the commencement date of the course, this initial payment is non-refundable. Please contact us on 13 79 74 for further information.


ADDITIONAL RESOURCES

You will need to provide for yourself the following resources which you will keep when you complete your study:



  • Full uniform: long sleeve white Chef?s jacket with white buttons, checked Chef?s pants, white half apron, enclosed boots, white neckerchief and Chef?s hat (approximately $100.00-$200.00). This must be purchased at a Hospitality supply store such as Unicut or Fraser & Hughes.

  • Equipment kit: toolkits will be supplied to students and must be returned at the end of each class. If you choose to supply your own, this must be purchased from a Hospitality supply store such as Unicut or Fraser & Hughes, and will cost approximately $200.00-$350.00.

  • You will also be required to hire a locker, this costs $20.00 and is organised through our Clerical Offer in F.G.12 in the first week of classes. Locker fees are refunded at the end of the semester.

    Please note: No bags are permitted in the classrooms, kitchens or restaurant areas.


READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.

For further information or assistance, call 13 7974.

Find out more about Applying and Enrolling

Core Units
Number Title
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC011 Use cookery skills effectively
SITHKOP001 Clean kitchen premises and equipment
SITXFSA001 Use hygienic practices for food safety
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
Elective Units
Number Title
SITHCCC003 Prepare and present sandwiches
SITHCCC004 Package prepared foodstuffs
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITXFSA002 Participate in safe food handling practices

Note: Not all elective units listed may be available to study, please enquire for more information.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Enrol Now

Course Location

Campbelltown
181 Narellan Road, Campbelltown
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

Enrol Now
Unsave Course

Download Course Brochure

Enter your details to make an enquiry and receive the course brochure