Part Time Day
Course Start Date
03 Feb 2020
Hours Per Week
- Nationally Recognised Training
- Traineeship Allowed
- This training is subsidised by the NSW Government
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Possible job titles include: breakfast cook catering assistant fast food cook sandwich hand takeaway cook.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
Date: Tuesday, 21 January 2020
Time: 12.00pm to 1.30pm
Location: Hamilton Campus, Building A, Second Floor, Room 38
This is a part-time day course. You will need to attend approximately 21.5 hours of class, over 3-4 days a week, for 10 weeks. As well as the in-class component, you will need to complete approximately 10.1 hours of other study per week.
You may also be required to complete approximately 2.4 hours of additional study each week outside of class hours, including private study, research, assignment preparation and work experience.
The cafeteria and Brewery Restaurant on campus at Hamilton provide opportunity for students to demonstrate their skills and knowledge providing meals to real paying customers, allowing the students to gain the required skills and knowledge in an industry relevant setting, whilst learning how to multi-skill and apply a variety of skills within an operating commercial kitchen.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who are interested in gaining employment in commercial kitchens and working as part of a team in a commercial kitchen environment.
The course structure has been designed to keep students engaged and self-directed for the duration of study.
Students with special needs may require adjustment to learning and assessment strategies.
Reasonable adjustment should be based upon individual needs and abilities which conform to the industry competency standards as outlined in the Training Package.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
- Aboriginal and/or Torres Strait Islander Student Support and Services
- Accessibility and Disability Services
- Personal Counselling
- Vocational Counselling
- Learning Support
- International Student Support
- Multicultural Support
The following additional support is provided for this Student Group: Library services on campus, Monday ? Friday 9:00-5:00pm
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
This course is currently scheduled on Wednesday, Thursday and Friday from 8.30am to 4.00pm. This timetable may change and will be confirmed by your teacher. Attendance will be 4 days per week for Week 1.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
You will need to provide for yourself the following resources which you will keep when you complete your study:
- Full chefs uniform, black polishable leather non-slip shoes/workboots suitable for a kitchen and fully equipped toolbox: $380.00
- Other expenses include a Futura recipe resource charge, which will be explained at the information session.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it.
Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you.
Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
If you are interested in studying as a Trainee please call 131 601 for full details
Find out more about Applying and Enrolling
|SITHKOP001||Clean kitchen premises and equipment|
|SITXINV002||Maintain the quality of perishable items|
|SITXWHS001||Participate in safe work practices|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC011||Use cookery skills effectively|
|SITHCCC001||Use food preparation equipment|
|SITXFSA001||Use hygienic practices for food safety|
|BSBWOR203||Work effectively with others|
|SITXFSA002||Participate in safe food handling practices|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC002||Prepare and present simple dishes|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
91 Parry Street, Newcastle West
Phone 131 601
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