Certificate II in Kitchen Operations
- National Course Code: SIT20416
- TAFE NSW code: SIT20416-01V01-20QUI-002
Location – Quirindi Connected Learning Centre
Study Type
Part Time Day
Course Start Date
17 Feb 2020
Hours Per Week
15.6
Duration
15 Weeks
- Nationally Recognised Training
- Traineeship Allowed
- This training is subsidised by the NSW Government
Course Details
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Possible job titles include: breakfast cook catering assistant fast food cook sandwich hand takeaway cook.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
There are no entry requirements for this qualification.To successfully complete this course, students are required to purchase a full chef?s uniform and non-slip covered in shoes. This uniform is to be worn during practical delivery sessions.
You are required to complete 40 hours of work placement for the successful completion of this course. TAFE NSW will assist you to arrange a suitable workplace for you to complete the work placement component.
It's all happening at TAFE NSW InfoFest. Register for an information session to broaden your skills set to get ahead. Can't find an Information Session for you? Enquire Online or call 131601.
'**INFORMATION SESSIONS**There are no information sessions currently scheduled for this course
STUDY COMMITMENT
This is a Blended Part Time course. You will need to attend approximately 12.9 hours of class, over 2 days a week, for 15 weeks. As well as the in-class component, you will need to complete approximately 2.7 hours of other study per week.
You may also be required to complete approximately 10 hours of additional study each week outside of class hours, including reading, completing activities and private study.
Studying at a TAFE NSW Connected Learning Centre means that you don?t have to leave your local community to get a first rate education and access elite training, teachers and support services.
Connected Learning Centres are custom designed to utilise modern technologies, simulations and virtual reality experiences to offer you a wider range of choices, more accessible, practical training and flexible learning opportunities. Students can access work booths, group learning rooms, a computer hub, print shop, tech-bar, media lounge, and learning support centre and a creative space to work on ideas for the future.
Our Connected Learning Centres will equip you with the skills you need for the jobs you want - in regional NSW, or anywhere in the world. If you would like to explore your local Connected Learning Centre
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who are early school leavers with limited hospitality experience. If you require additional LLN support, this support will be provided through co-enrolment in a Career Preparation or Foundation skills course.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
- Aboriginal and/or Torres Strait Islander Student Support and Services
- Accessibility and Disability Services
- Personal Counselling
- Vocational Counselling
- Learning Support
- International Student Support
- Scholarships
- Multicultural Support
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
This course is currently scheduled at TAFE NSW Quirindi, Connected Learning Centre on Wednesday and Thursday from 9.00am to 2.30pm. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
If you are interested in studying as a Trainee please call 131 601 for full details.
Find out more about Applying and Enrolling
Core Units
Number | Title |
---|---|
BSBWOR203 | Work effectively with others |
SITHCCC001 | Use food preparation equipment |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITHCCC011 | Use cookery skills effectively |
SITHKOP001 | Clean kitchen premises and equipment |
SITXFSA001 | Use hygienic practices for food safety |
SITXINV002 | Maintain the quality of perishable items |
SITXWHS001 | Participate in safe work practices |
Elective Units
Number | Title |
---|---|
BSBSUS201 | Participate in environmentally sustainable work practices |
SITHCCC002 | Prepare and present simple dishes |
SITHCCC003 | Prepare and present sandwiches |
SITHCCC004 | Package prepared foodstuffs |
SITHCCC006 | Prepare appetisers and salads |
SITXCCS003 | Interact with customers |
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Enrol NowCourse Location
Quirindi Connected Learning Centre
123 Hawker Street, Quirindi
Phone 131 601
Download Course Brochure
Enter your details to make an enquiry and receive the course brochure